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Gordon Ramsay is opening a new culinary academy
February 15, 2021
British celebrity chef Gordon Ramsay is opening a new culinary academy in the UK later this year. The school will...
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Thai Union has announced it will produce vegan shrimp
February 15, 2021
One of the largest producers of seafood, Thai Union has announced it will be launching vegan shrimp as a tempura-style...
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Guy Fieri launches three ghost ‘Flavortown Kitchen’ restaurants
February 15, 2021
Celebrity chef Guy Fieri partnered with restaurants across the country to open "Guy Fieri's Flavortown Kitchen," a delivery-only restaurant concept. His delivery-only...
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L’ami des chefs: A journey behind the scenes of gastronomy
February 14, 2021
Some people are overshadowed in the world of chefs, advise them and help them do their best because a good...
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Where to eat the best risotto in Italy?
February 14, 2021
Pizza, pasta, lasagna, ravioli… One of the favorite dishes of Italian cuisine, one of the most popular cuisines, is undoubtedly...
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Restaurant that takes its power from nature: El Diablo
February 13, 2021
El Diablo, one of the unique addresses of Spanish cuisine, is undoubtedly one of the most special restaurants in the...
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Here is the first-ever 3D printed ‘slaughter-free’ rib-eye steak
February 13, 2021
Food scientists have cultivated the “world’s first” 3D printed, slaughter-free steak, which is said to offer the same taste and...
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6th Gastromasa Gastronomy Conference, one of the world’s most important gastronomy conferences, will take place on November 6, 2021
February 12, 2021
The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to...
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Coşkun Uysal is among the “100 Emerging Chefs”
February 12, 2021
“Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs” will be published by Phaidon on March 3. Twenty of the...
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Michelin-starred Chef Tommy Banks delivers takeaway for Valentine’s Day
February 12, 2021
Chef Tommy Banks releases Michelin-star takeaway for Valentine’s Day in the UK. Tommy’s £140 premium “oven-ready” takeaway meals sold out...
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Parras Wines is the best company of the year 2020
February 11, 2021
According to Wine Business's news, Parras Wines, founded by Luís Vieira in Portugal to integrate its businesses in the areas...
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Chef Jose Garces launches two new ghost kitchens
February 10, 2021
Chef and restaurateur Jose Garces announced the introduction of two new ghost kitchens in Philadelphia, USA. Livy’s Plant-Based Foods with...
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Godiva created a chocolate beef curry bun
February 10, 2021
Godiva created a chocolate beef curry bun just for Lawson convenience stores in Japan. According to TimeOut's news, a chocolate beef curry bun,...
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Bars and restaurants will reopen tomorrow in the ‘red zone’ of Basque Country
February 9, 2021
Bars and restaurants will be able to reopen from tomorrow in those municipalities of the Basque Country that are in...
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Vegan-friendly burger chain Flower Burger has opened in London
February 9, 2021
Vegan-friendly and European burger chain Flower Burger has opened its first UK restaurant in London this month. The chain, including...
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Here is the top name of the OAD Reviewers: Takefumi Hamada
February 9, 2021
OAD Reviewers Ranking for 2021 just got updated. Takefumi Hamada was chosen by OAD as the best foodie. Hamada made...
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Alinea delivers Valentine’s Day dinner menu
February 8, 2021
Chef Grant Achatz and his three-Michelin-starred Alinea team are sharing the love this Valentine's Day, with a five-course tasting menu...
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The Malaysian chef showcases his local cuisines at Michelin-starred restaurants in San Francisco
February 8, 2021
The Malaysian chef Ashwin Nicholas who has been working at Michelin-starred restaurants, The Progress and State Bird Provisions, showcases his...
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Gelato Messina is producing couverture chocolate for chefs and home cooks
February 7, 2021
According to Good Food’s news, Gelato Messina, gelato and the chocolate factory in Australia, is making world-class couverture chocolate to...
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Cafes and restaurants reopened in Azerbaijan
February 7, 2021
Cafes and restaurants reopened on Monday, February 1st, as well as public catering facilities in Azerbaijan. Cafes and restaurants in...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
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Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award