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Ukrainian cuisine is gaining a new identity in the hands of successful chefs
February 23, 2021
Ukraine's leading chefs Ievgen Klopotenko and Igor Mezencev recently hosted a gastronomy tour. In the tour organized by the chefs,...
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A great investment from Italy to the olive oil and table olive sector!
February 22, 2021
According to Olive Oil Times’s news, Italy’s Ministry of Agricultural, Food and Forestry Policies has announced €69.2 million of funding...
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Amsterdam will host The Best Chef Awards 2021
February 22, 2021
The fifth of The Best Chef Awards will take place in Amsterdam on 13, 14 and 15 September. There will...
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Farm Animal Rights Movement requested a vegan food program from the Food Network
February 22, 2021
A new petition calls on Food Network to host a vegan food show. The Change.org petition, created by the nonprofit...
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Sugar Lab Launches 3D Printed Chocolates
February 21, 2021
Sugar Lab, the world’s first true digital bakery, has launched a new line of 3D printed chocolate truffles and bonbons....
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Gulfood 2021: The world’s largest food fair started at Dubai
February 21, 2021
Gulfood, the world's largest food and beverage fair, started at the Dubai World Trade Centre. The fair, which started today...
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Eleven Madison Park: The Next Chapter
February 21, 2021
One of the world's number one restaurants, Eleven Madison Park, a three-Michelin-starred restaurant, is the second cookbook written by chef...
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Nestle and Starbucks global cooperation is now in Turkey!
February 20, 2021
The world's leading food company Nestlé and coffee chain Starbucks global cooperation became operational in Turkey. Nestlé Turkey, including Starbucks...
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Discover Korean culinary tradition: Korean Pork Belly Rhapsody
February 20, 2021
This production, which is a beauty to pork belly, which has been the favorite food of Koreans for generations, explores...
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The famous restaurant chain will open its doors in Atlanta
February 19, 2021
According to park officials, visitors to Piedmont Park in Atlanta will soon have a new option. The famous restaurant chain...
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Brunei Gastronomy Week has begun
February 19, 2021
Brunei Gastronomy Week (BGW) 2021 was officially launched by the Brunei Tourism Board and the Ministry of Primary Resources and...
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Hélène Darroze reveals the secret to her five-star success
February 18, 2021
In a business still dominated by men, French chef Hélène Darroze became the first woman to leap from three Michelin...
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Pizza is the winner of 2020!
February 18, 2021
The affordable and easy accessibility of pizza made it preferred by many families during the pandemic. Even people who rarely...
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News
New vegan fine dining restaurant opened in Dallas
February 18, 2021
The vegan fine dining restaurant, Belse Plant Cuisine was opened by LA’s Little Pine's owners and features dishes such as...
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Chicken Salad Chick is opening first St. Petersburg location
February 17, 2021
The restaurant chain, Chicken Salad Chick will officially open its doors on March 2 in St. Petersburg, Russia. The grand...
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Madrid eases coronavirus restrictions
February 17, 2021
The capital of Spain, Madrid was already very popular with foreign tourists because of the open restaurants. The government of...
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60% of the bars and pubs in the UK are not suitable for the outdoor
February 17, 2021
British Beer & Pub Association has announced that it believes that 60% of all pubs in England will remain closed...
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COVID-themed doughnuts will be available in Germany
February 16, 2021
The Riedmair confectionery in Germany decided to inject a little sugar and humor into the coronavirus crisis and is planning...
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McDonald’s sells a burger made by a two-Michelin-starred chef
February 16, 2021
McDonald's has utilized celebrity power to create a brand new menu item in Europe. In January, McDonald's Denmark unveiled a...
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Gregoire Berger’s latest work is “Lemon Pie” at -196 Celsius
February 16, 2021
One of Dubai’s most innovative chefs, three-Michelin-starred Gregoire Berger serves his latest creation “Lemon Pie” at -196 Celsius. He uses...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
