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Chivas CEO urges government to support Scotch whisky sector
February 26, 2021
Chivas Brothers CEO Jean-Christophe Coutures said the Scotch whisky sector needs more government support to recover from the impact of...
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Gulfood 2021 hosted 3 thousand people
February 25, 2021
Gulfood, one of the events that brought the food industry together, has ended as of today. It was reported that...
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Michelin-starred chef Tom Kerridge is opening a new vegan restaurant
February 25, 2021
Michelin-starred chef Tom Kerridge and brand specialist Mark Emms announced that they will open a new vegan restaurant called Bad...
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Hospitality industry preparing for Food Waste Action Week
February 25, 2021
The UK’s first-ever Food Waste Action Week will run between March 1-7 and will bring together citizens and organizations from...
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Greggs pledges free school meals
February 24, 2021
The food-to-go retailer Greggs has pledged to provide 70,000 free meals to 1,000 UK schools by 2025. This goal is...
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Restaurants and pubs can reopen outdoors from 12 April in England
February 23, 2021
According to Eater London's news, Prime Minister Boris Johnson has confirmed that restaurants, pubs, and cafes can reopen for outdoor...
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Revo Foods is unveiling its 3D-printed smoked salmon
February 23, 2021
Vienna-based vegan food tech company Revo Foods is unveiling its 3D-printed smoked salmon, called “Salmon With Attitude,” on March 6....
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Ukrainian cuisine is gaining a new identity in the hands of successful chefs
February 23, 2021
Ukraine's leading chefs Ievgen Klopotenko and Igor Mezencev recently hosted a gastronomy tour. In the tour organized by the chefs,...
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A great investment from Italy to the olive oil and table olive sector!
February 22, 2021
According to Olive Oil Times’s news, Italy’s Ministry of Agricultural, Food and Forestry Policies has announced €69.2 million of funding...
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Amsterdam will host The Best Chef Awards 2021
February 22, 2021
The fifth of The Best Chef Awards will take place in Amsterdam on 13, 14 and 15 September. There will...
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Farm Animal Rights Movement requested a vegan food program from the Food Network
February 22, 2021
A new petition calls on Food Network to host a vegan food show. The Change.org petition, created by the nonprofit...
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Sugar Lab Launches 3D Printed Chocolates
February 21, 2021
Sugar Lab, the world’s first true digital bakery, has launched a new line of 3D printed chocolate truffles and bonbons....
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Gulfood 2021: The world’s largest food fair started at Dubai
February 21, 2021
Gulfood, the world's largest food and beverage fair, started at the Dubai World Trade Centre. The fair, which started today...
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Eleven Madison Park: The Next Chapter
February 21, 2021
One of the world's number one restaurants, Eleven Madison Park, a three-Michelin-starred restaurant, is the second cookbook written by chef...
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Nestle and Starbucks global cooperation is now in Turkey!
February 20, 2021
The world's leading food company Nestlé and coffee chain Starbucks global cooperation became operational in Turkey. Nestlé Turkey, including Starbucks...
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Discover Korean culinary tradition: Korean Pork Belly Rhapsody
February 20, 2021
This production, which is a beauty to pork belly, which has been the favorite food of Koreans for generations, explores...
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The famous restaurant chain will open its doors in Atlanta
February 19, 2021
According to park officials, visitors to Piedmont Park in Atlanta will soon have a new option. The famous restaurant chain...
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Brunei Gastronomy Week has begun
February 19, 2021
Brunei Gastronomy Week (BGW) 2021 was officially launched by the Brunei Tourism Board and the Ministry of Primary Resources and...
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Hélène Darroze reveals the secret to her five-star success
February 18, 2021
In a business still dominated by men, French chef Hélène Darroze became the first woman to leap from three Michelin...
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Pizza is the winner of 2020!
February 18, 2021
The affordable and easy accessibility of pizza made it preferred by many families during the pandemic. Even people who rarely...
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Recent Posts
Chef Bottura Received the “Maestro dell’ Arte della Cucina Italiana Award
Bangkok’s Pichaya ‘Pam’ Soontornyanakij is Named The World’s Best Female Chef 2025
The List of Chef And Restaurant Finalists For The James Beard Awards is Announced
Norbert Niederkofler: The Chef Who Crowned the Taste of Mountains with Michelin Stars
Gordon Ramsay Restaurants Becomes the First Hospitality Patron of the British Fashion Council