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Restaurants can be opened with 100% capacity in Texas!
March 3, 2021
US Governor of Texas Greg Abbott said that all businesses across the state were opened and the mask ban lifted....
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£5 billion support package for businesses from the UK!
March 2, 2021
Britain announced that it has created a 5 billion pound support package for businesses to be prepared after the corona....
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Dabiz Munoz’s donuts are now in supermarkets!
March 2, 2021
Dabiz Munoz, one of Spain's leading chefs and has three Michelin stars at his DiverXO restaurant in Madrid, partnered with...
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Michelin-starred chef Geoffrey Smeddle inspired to the students
March 2, 2021
Michelin-starred chef Geoffrey Smeddle gave an online masterclass to Fife College students in Scotland. Owner of The Peat Inn, the...
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Dubai Food Festival announces new dates for 2021
March 1, 2021
Dubai Food Festival (DFF) has just announced the new dates for this year’s festival. Food lovers will be able to...
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Roberto Ruiz returned with Barracuda MX
March 1, 2021
Two Michelin-starred chef Roberto Ruiz, who owns a restaurant called Punto MX in Madrid but was forced to close the...
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Over 40 chefs starring in the Estrella Damm commercial
March 1, 2021
Spain's beer brand, Estrella Damm, has reached an agreement with more than 40 chefs for its latest commercial titled "Chefs"....
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Virgilio Martinez’s extraordinary project: Mil
February 28, 2021
Central, Chef Virgilio Martinez's restaurant in Lima, Peru, continues to be ranked among the 10 best restaurants in the world....
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BraveTart: Iconic American Desserts
February 28, 2021
BraveTart, the book published by American pastry chef and food writer Stella Parks in 2017, includes recipes for iconic American...
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Dunkin’ added to the menu news products with matcha
February 28, 2021
The Massachusetts-based donut and beverage empire Dunkin' has added to its menu a blueberry flavored matcha latte and a glazed...
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Food, design, and travel go hand in hand: Restaurants on the Edge
February 27, 2021
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond...
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Ayesha Curry’s most popular recipes have been made vegan
February 27, 2021
Ayesha Curry, cookbook author in partnership with So Delicious Dairy Free, aims to show Americans that swapping dairy with vegan...
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DeAille Tam is “Asia’s Best Female Chef 2021”
February 26, 2021
DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021....
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Chivas CEO urges government to support Scotch whisky sector
February 26, 2021
Chivas Brothers CEO Jean-Christophe Coutures said the Scotch whisky sector needs more government support to recover from the impact of...
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Gulfood 2021 hosted 3 thousand people
February 25, 2021
Gulfood, one of the events that brought the food industry together, has ended as of today. It was reported that...
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Michelin-starred chef Tom Kerridge is opening a new vegan restaurant
February 25, 2021
Michelin-starred chef Tom Kerridge and brand specialist Mark Emms announced that they will open a new vegan restaurant called Bad...
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Hospitality industry preparing for Food Waste Action Week
February 25, 2021
The UK’s first-ever Food Waste Action Week will run between March 1-7 and will bring together citizens and organizations from...
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Greggs pledges free school meals
February 24, 2021
The food-to-go retailer Greggs has pledged to provide 70,000 free meals to 1,000 UK schools by 2025. This goal is...
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Restaurants and pubs can reopen outdoors from 12 April in England
February 23, 2021
According to Eater London's news, Prime Minister Boris Johnson has confirmed that restaurants, pubs, and cafes can reopen for outdoor...
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Revo Foods is unveiling its 3D-printed smoked salmon
February 23, 2021
Vienna-based vegan food tech company Revo Foods is unveiling its 3D-printed smoked salmon, called “Salmon With Attitude,” on March 6....
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
