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Fibre Circle launches campaign to promote recycling of food and beverage cartons
March 11, 2021
Fiber Circle (PRO), the producer responsibility organization for the South African paper and paper packaging industry, is calling on South...
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Shake Shack adds chef collaboration series
March 11, 2021
In order to help support restaurant the restaurant community as we enter the second year of the pandemic, Shake Shack...
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Chicago restaurateurs accept COVID-19 relief package
March 10, 2021
On Sunday, the Senate approved the American Rescue Plan, a relief package that directs $28.6 billion in grants to distressed...
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The hero of the pandemic: Guy Fieri
March 10, 2021
Celebrity chef Guy Fieri has long been a big backer of local and independent restaurants, thanks to his Food Network...
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Chef and owner Annie Pettry leaves Decca
March 9, 2021
Chef and owner of Decca, Annie Pettry is departing from her upscale restaurant. Pettry announced on Decca's social media channels...
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International Food & Drink Event adds a vegan and plant-based food and drink section
March 9, 2021
According to The Caterer’s news, The International Food & Drink Event (IFE) has announced the addition of a vegan and...
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Asia’s 50 Best Restaurants 2021 will be announced on 25th March
March 9, 2021
50 Best will announce a list of Asia’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, on 25th...
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Robin Gill will provide a delivery service to his customers for St. Patrick’s Day
March 8, 2021
Irish chef Robin Gill has become the latest big name to offer a limited, super-luxe meal kit with new delivery...
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Four common mistakes people make when cooking steak, according to top chefs
March 8, 2021
While cooking a perfectly seasoned steak is not always that difficult, sometimes a good steak can be ruined within minutes....
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The Michelin Guide has announced its new edition for Germany 2021
March 7, 2021
The Michelin Guide has announced its new edition for Germany 2021. The red book has added one new three-star restaurant,...
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They will bring lab-grown meat to Brazil!
March 7, 2021
Brazilian food company BRF, one of the largest meat suppliers in the world, signed an agreement with Israeli meat company...
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Stanley Tucci: Searching for Italy
March 7, 2021
The Emmy-winning actor and best-selling cookbook author Stanley Tucci takes viewers on a pleasant journey through Italy with Stanley Tucci:...
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“Asia’s 50 Best Bars 2021” will be announced in May
March 6, 2021
“Asia’s 50 Best Bars 2021” will be announced on May 6 through an online event. The virtual event, which will...
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TIME magazine dedicates its cover to women leading India’s farmer protests
March 6, 2021
The TIME magazine has dedicated its international cover to the women who are leading the farmers’ protest at Delhi’s borders...
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You will fall in love with French food: Rick Stein’s Secret France
March 6, 2021
Famous British chef Rick Stein gives special recipes of the most popular French dishes in his book Rick Stein’s Secret...
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Jonathan Benno’s highly anticipated restaurant: Café Leonelli
March 5, 2021
Michelin-starred chef Jonathan Benno is preparing to open a new restaurant called Café Leonelli in Houston, Texas, in April. The...
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Sun Kim’s Meta awarded by Asia’s 50 Best Restaurants
March 4, 2021
Meta, the restaurant of Chef Sun Kim in Singapore, won the "American Express One To Watch 2021" award by Asia's...
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The weekend will be delicious with Kantina Weekender!
March 4, 2021
Kantina Weekender, running from Friday, 28th May to Monday, 31st May only, at the much-loved and iconic Depot Mayfield, Manchester....
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Salt Bae is opening his doors in Dallas today
March 4, 2021
Nusret Gökçe, the famous social media chef known as Salt Bae, officially announced that he will open his 23rd restaurant....
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Fazenda restaurant group bought in pre-pack deal
March 3, 2021
Fazenda, affected by the coronavirus, found new owners. Yorkshire-based Fazenda Rodizio Bar & Grill and its sister brand, Picanha by...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
