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Roca brothers are opening their new restaurant named ‘Normal’
News

Roca brothers are opening their new restaurant named ‘Normal’

March 28, 2021
World-renowned chefs Joan Roca, Jordi Roca, and Josep Roca, known as "Roca brothers", are opening a restaurant they call "Normal"...
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Alain Ducasse created a saké to complement his kitchen
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Alain Ducasse created a saké to complement his kitchen

March 28, 2021
World-renowned chef Alain Ducasse collaborated with Japanese saké brewery Shichiken in Yamanashi to create saké to complement its cuisine. Joining...
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Where I Come From: Life Lessons From a Latino Chef
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Where I Come From: Life Lessons From a Latino Chef

March 28, 2021
America's leading Latin chef Aaron Sanchez shares the story behind his food, family, and professional culinary journey with his readers...
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Wine Paris & Vinexpo Paris 2021 will be held on June 14 – 16 at the Paris Expo Porte de Versailles
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Wine Paris & Vinexpo Paris 2021 will be held on June 14 – 16 at the Paris Expo Porte de Versailles

March 27, 2021
After a delay due to the coronavirus outbreak, Wine Paris & Vinexpo Paris 2021 will be held at the Paris...
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Chef Mauro Colagreco has announced that he will open an all-seafood restaurant
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Chef Mauro Colagreco has announced that he will open an all-seafood restaurant

March 27, 2021
Mauro Colagreco, the chef of the Mirazur restaurant in Menton, has announced his new project dedicated to marine species, which...
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A Tale of Two Kitchens
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A Tale of Two Kitchens

March 27, 2021
Focusing on the opening of a restaurant named Cala in San Francisco by Gabriela Camara, restaurant owner in Mexico City,...
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HIP2021 paves the way for a resurgence of face-to-face fairs in Europe
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HIP2021 paves the way for a resurgence of face-to-face fairs in Europe

March 26, 2021
Horeca Professional Expo 2021 (HIP2021), which was held for the fifth time in Madrid this year, is the first face-to-face...
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Celebrity chef Giada De Laurentiis uses vegan products in classic Italian recipes
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Celebrity chef Giada De Laurentiis uses vegan products in classic Italian recipes

March 26, 2021
Food Network's celebrity chef, Giada De Laurentiis, uses vegan meat and dairy-free cheese instead of animal foods in classic Italian...
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IKEA publishes a new book to make new dishes from food waste
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IKEA publishes a new book to make new dishes from food waste

March 26, 2021
IKEA conducted a study for sustainability. IKEA Canada has published a new cookbook to inspire Canadians to reduce food waste...
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The best luxury restaurant in Egypt: Sachi
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The best luxury restaurant in Egypt: Sachi

March 26, 2021
Offering fine dining restaurant experience in Egypt, Sachi received the Best Luxury Restaurant in Egypt award in 2021 from the...
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Here is Asia’s best restaurant in 2021: The Chairman
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Here is Asia’s best restaurant in 2021: The Chairman

March 25, 2021
The 2021 list of Asia's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna was announced today at a virtual...
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San Sebastián Gastronomika-Euskadi Basque Country will be held at Kursaal on 4-6 October
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San Sebastián Gastronomika-Euskadi Basque Country will be held at Kursaal on 4-6 October

March 25, 2021
San Sebastián Gastronomika-Euskadi Basque Country, the doyen of international gastronomy congresses, is held in Kursaal, Spain, between October 4 and...
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Food 4 Future – ExpoFoodTech 2021 will bring the food and beverage industry together
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Food 4 Future – ExpoFoodTech 2021 will bring the food and beverage industry together

March 25, 2021
Food 4 Future - ExpoFoodTech 2021 will bring the food and beverage industry together. Taking place from 15-17 June 2021...
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Chef Clay Conley gathers the popular dishes of three restaurants under one roof
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Chef Clay Conley gathers the popular dishes of three restaurants under one roof

March 24, 2021
Chef Clay Conley offers the popular foods at his three restaurants, Grato, Buccan, and Imoto, with the concept of food...
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Popeyes prepares to open its first restaurant in UK
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Popeyes prepares to open its first restaurant in UK

March 24, 2021
American fried chicken chain Popeyes is preparing to open its first UK restaurant this year. Popeyes plans to open 350...
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Received a Michelin star one month after opening in Berlin: Faelt Restaurant
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Received a Michelin star one month after opening in Berlin: Faelt Restaurant

March 23, 2021
One month after Chef Björn Swanson opened his new restaurant Faelt in Berlin, he received a Michelin star thanks to...
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Asia’s 50 Best Restaurants has announced “51-100 List 2021”
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Asia’s 50 Best Restaurants has announced “51-100 List 2021”

March 23, 2021
The "51-100 List 2021", announced by Asia's 50 Best Restaurants with the online award ceremony, includes the best restaurants that...
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Great news from the food fair Madrid Fusión!
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Great news from the food fair Madrid Fusión!

March 22, 2021
The international culinary conference Madrid Fusión will take place this year from May 31 to June 2, both at IFEMA...
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The world’s largest plant-based smokehouse: Carolina Smokehouse
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The world’s largest plant-based smokehouse: Carolina Smokehouse

March 22, 2021
Vegan meat brand Barvecue will open the Carolina Smokehouse in North Carolina, in July 2021, the world’s largest plant-based smokehouse....
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France’s first experimental ‘Covid Free’ restaurant: La Maison des Têtes
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France’s first experimental ‘Covid Free’ restaurant: La Maison des Têtes

March 22, 2021
In this period when the opening date of the restaurants in France was uncertain, an experimental "zero Covid-19 restaurant" was...
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