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A Tale of Two Kitchens
March 27, 2021
Focusing on the opening of a restaurant named Cala in San Francisco by Gabriela Camara, restaurant owner in Mexico City,...
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HIP2021 paves the way for a resurgence of face-to-face fairs in Europe
March 26, 2021
Horeca Professional Expo 2021 (HIP2021), which was held for the fifth time in Madrid this year, is the first face-to-face...
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Celebrity chef Giada De Laurentiis uses vegan products in classic Italian recipes
March 26, 2021
Food Network's celebrity chef, Giada De Laurentiis, uses vegan meat and dairy-free cheese instead of animal foods in classic Italian...
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IKEA publishes a new book to make new dishes from food waste
March 26, 2021
IKEA conducted a study for sustainability. IKEA Canada has published a new cookbook to inspire Canadians to reduce food waste...
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The best luxury restaurant in Egypt: Sachi
March 26, 2021
Offering fine dining restaurant experience in Egypt, Sachi received the Best Luxury Restaurant in Egypt award in 2021 from the...
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Here is Asia’s best restaurant in 2021: The Chairman
March 25, 2021
The 2021 list of Asia's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna was announced today at a virtual...
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San Sebastián Gastronomika-Euskadi Basque Country will be held at Kursaal on 4-6 October
March 25, 2021
San Sebastián Gastronomika-Euskadi Basque Country, the doyen of international gastronomy congresses, is held in Kursaal, Spain, between October 4 and...
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Food 4 Future – ExpoFoodTech 2021 will bring the food and beverage industry together
March 25, 2021
Food 4 Future - ExpoFoodTech 2021 will bring the food and beverage industry together. Taking place from 15-17 June 2021...
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Chef Clay Conley gathers the popular dishes of three restaurants under one roof
March 24, 2021
Chef Clay Conley offers the popular foods at his three restaurants, Grato, Buccan, and Imoto, with the concept of food...
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Popeyes prepares to open its first restaurant in UK
March 24, 2021
American fried chicken chain Popeyes is preparing to open its first UK restaurant this year. Popeyes plans to open 350...
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Received a Michelin star one month after opening in Berlin: Faelt Restaurant
March 23, 2021
One month after Chef Björn Swanson opened his new restaurant Faelt in Berlin, he received a Michelin star thanks to...
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Asia’s 50 Best Restaurants has announced “51-100 List 2021”
March 23, 2021
The "51-100 List 2021", announced by Asia's 50 Best Restaurants with the online award ceremony, includes the best restaurants that...
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Great news from the food fair Madrid Fusión!
March 22, 2021
The international culinary conference Madrid Fusión will take place this year from May 31 to June 2, both at IFEMA...
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The world’s largest plant-based smokehouse: Carolina Smokehouse
March 22, 2021
Vegan meat brand Barvecue will open the Carolina Smokehouse in North Carolina, in July 2021, the world’s largest plant-based smokehouse....
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France’s first experimental ‘Covid Free’ restaurant: La Maison des Têtes
March 22, 2021
In this period when the opening date of the restaurants in France was uncertain, an experimental "zero Covid-19 restaurant" was...
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An inspiring book by highly acclaimed chef Dominique Crenn: Rebel Chef
March 21, 2021
Rebel Chef, in which her acclaimed chef Dominique Crenn tells about her culinary journey, which started when she decided to...
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The world’s cheapest Michelin-starred meal is $2.25!
March 21, 2021
It is possible to find the cheapest Michelin-starred food in the world at Hawker Chan's peddler in Singapore. Hawker Chan's...
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El Bulli: The story of a dream
March 20, 2021
"El Bulli: The story of a dream," tells the surprising story of Ferran Adrià, a simple chef who had no...
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Matteo Stefani delivered 12 thousand Milanese cutlets in just 5 months!
March 20, 2021
The trend of recent times in Italy is "wrong Milanese cutlet". This cutlet, which has been popular for several months,...
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Taiwanese people change names to ‘salmon’ for free sushi
March 19, 2021
Taiwan officials have urged people to stop changing their name to ‘salmon’ in order to take advantage of a restaurant...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
