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World’s most eco-sustainable restaurant Azurmendi ready to reopen
April 4, 2021
Chef Eneko Atxa's three Michelin-starred restaurant Azurmendi in Bilbao is reopening with its new menu where nature is intertwined. Declared...
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Seaspiracy: Conspriacy in the seas
April 3, 2021
Ali Tabrizi, a British filmmaker who admires life in the oceans, reveals a terrible global corruption while investigating the damage...
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‘Passengers’ savor first-class dining on a parked plane
April 3, 2021
Japanese airline All Nippon Airways has launched a new promotion offering its parked planes as "restaurant with wings" to compensate...
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Dabiz Muñoz is the winner of the ‘Innovation Award’
April 3, 2021
Listing the best restaurants in the world, La List awarded Spanish chef Dabiz Muñoz as the most innovative of 2021....
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QNTC launches virtual food festival: Chefs of Qatar
April 2, 2021
Qatar National Tourism Council announced its Chefs of Qatar Virtual Food Festival, taking place from April 1 to May 12,...
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Michelin-starred chef Jimmy Lim is amongst Asia’s most avantgarde chefs
April 2, 2021
With JL Studio, one of the representatives of modern Singapore cuisine in Taiwan, Jimmy Lim, who moved from street food...
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Michelin-starred Japanese restaurant Waku Ghin reopens
April 2, 2021
Waku Ghin, considered one of Singapore's gourmet venues, has now reopened in Marina Bay Sands, after closing in 2019 for...
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The new candidate of The Best Chef Awards 2021: Igor Grishechkin
April 1, 2021
Russian chef Igor Grishechkin is among the candidates for The Best Chef Awards 2021. Grishechkin, one of the 100 chefs...
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Vinexpo Paris & Wine Paris 2021 canceled!
April 1, 2021
Vinexpo Paris and Wine Paris 2021 have been canceled due to the pandemic, despite being postponed to a later date...
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Madrid attracts tourists with its open bars and restaurants
April 1, 2021
As Europe continues to enforce social distancing rules and new restrictions to combat the COVID-19 wave, restaurants and bars are...
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Chef José Avillez partners with Dior for ‘multisensory dining experience’
March 31, 2021
José Avillez, owner and chef of Tasca in Dubai, is collaborating with House of Dior to create a multi-sensory menu...
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Freshly has introduced at-home dishes series inspired by chefs
March 30, 2021
Nestlé's US food delivery service, Freshly, has launched Chef's Special by Freshly, a new menu featuring a limited number of...
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The Michelin Guide has announced its new edition for Netherlands 2021
March 30, 2021
The Michelin Guide has announced its new edition for Netherlands 2021. According to the list, two restaurants got two stars...
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Alain Ducasse’s selection of coffee is coming to the Louvre Museum!
March 29, 2021
The world-famous Louvre Museum in Paris will present a selection of coffee designed by chef Alain Ducasse in its shops...
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“World’s first robotic kitchen” has launched by Moley Robotics
March 29, 2021
Based in London, England, but designed from Russia, Moley Robotics has developed and launched the world's first robotic kitchen for...
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Roca brothers are opening their new restaurant named ‘Normal’
March 28, 2021
World-renowned chefs Joan Roca, Jordi Roca, and Josep Roca, known as "Roca brothers", are opening a restaurant they call "Normal"...
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Alain Ducasse created a saké to complement his kitchen
March 28, 2021
World-renowned chef Alain Ducasse collaborated with Japanese saké brewery Shichiken in Yamanashi to create saké to complement its cuisine. Joining...
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Where I Come From: Life Lessons From a Latino Chef
March 28, 2021
America's leading Latin chef Aaron Sanchez shares the story behind his food, family, and professional culinary journey with his readers...
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Wine Paris & Vinexpo Paris 2021 will be held on June 14 – 16 at the Paris Expo Porte de Versailles
March 27, 2021
After a delay due to the coronavirus outbreak, Wine Paris & Vinexpo Paris 2021 will be held at the Paris...
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Chef Mauro Colagreco has announced that he will open an all-seafood restaurant
March 27, 2021
Mauro Colagreco, the chef of the Mirazur restaurant in Menton, has announced his new project dedicated to marine species, which...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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