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Michelin-starred Mexican fine dining destination Californios has reopened
April 11, 2021
Californios, the first Mexican restaurant to have two Michelin stars in America, reopened its doors after it was closed due...
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Cowspiracy: The Sustainability Secret
April 10, 2021
The documentary, directed by Kip Andersen and Keegan Kuhn, focuses on the impact of animal husbandry on the environment and...
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José Andrés partners with Panera Bread to fight food insecurity
April 10, 2021
Panera Bread said Monday it has joined forces with José Andrés, the chef, restaurateur, and founder of World Central Kitchen,...
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Albert Adrià’s restaurant group closed due to pandemic
April 10, 2021
The pandemic gave another victim in the gastronomic world. El Barri, a group of restaurants in Barcelona, Spain, led by...
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The International Gastromasa Gastronomy Conference will bring together world gastronomy in Istanbul on November 6!
April 9, 2021
Turkey is contributing to the promotion in the world and one of Turkey's biggest brands 6th International Gastromasa Gastronomy Conference,...
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California Governor Gavin Newsom announces ‘fully reopen’ in California by June 15
April 9, 2021
Despite an alarming bounce in coronavirus cases in many leading US cities in recent weeks, such as New York and...
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The Michelin Guide Malta 2021 is released today!
April 9, 2021
Michelin Guide has announced the second Michelin Guide Malta 2021 today. In the released guide, two restaurants were awarded Michelin...
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Master pastry chef Iginio Massari is looking for pastry chefs to work at Pasticceria Veneto!
April 9, 2021
The world-famous Italian pastry chef Iginio Massari announced on social media that he was looking for 8 pastry chefs to...
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Restaurateur Will Guidara announces mega project after leaving Eleven Madison Park
April 8, 2021
New York entrepreneur and restaurateur Will Guidara has announced that he wants to transform an out-of-town New York castle into...
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Colagreco, Roca, Atxa, Aduriz and DeAille Tam participate in the Madrid Fusión program
April 8, 2021
The international gastronomic event Madrid Fusión 2021, which will be held at Ifema from May 31 to June 2, has...
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Identità Golose 2021 is in Milan on September 25-27!
April 8, 2021
The 16th edition of the international congress, Identià Golose, dedicated to the heroes of the cuisine and patisserie, will be...
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Boris Johnson confirms that outdoor restaurants and bars will reopen on April 12
April 7, 2021
British Prime Minister Boris Johnson announced at a press conference that the plan prepared to ease coronavirus restrictions will continue...
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Michelin-starred chef Claude Bosi offers an exclusive virtual cooking experience for BAFTA audiences
April 7, 2021
Michelin-starred chef Claude Bosi will present a special virtual cooking experience on Sunday, April 11, organized in partnership with S.Pellegrino...
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Eleven Madison Park is debuting a food truck to feed New Yorkers in need
April 6, 2021
Daniel Humm’s celebrated fine-dining restaurant Eleven Madison Park is once again partnering with NYC-based food nonprofit Rethink Food to help...
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Virgilio Martinez to open new fine dining restaurant Maz in Tokyo
April 6, 2021
Peruvian chef Virgilio Martinez opens the first fine dining restaurant outside Peru, after Peruvian restaurants Central and MIL. Martinez is...
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Chef Izu Ani and Restaurateur Evgeny Kuzin join forces with Accor for Kitch-In
April 6, 2021
Restaurateur Evgeny Kuzin and Chef Izu Ani, the forces behind restaurant concepts like Gaia and Shanghai Me, partnered with hotel...
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InterContinental Dhaka hosts ‘Indian Food Festival’
April 5, 2021
InterContinental Dhaka hosted the "Indian Food Festival", where spices from India are celebrated. The food festival highlighted authentic local delicacies...
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La Liste announces ‘New Arrivals of the Year Awards’
April 5, 2021
Offering the best selection of global restaurants for international travelers, La Liste has selected the best restaurants newly opened in...
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Nespresso opens new retail concept in Vienna
April 5, 2021
Nespresso's immersive and experiential pilot concept in Vienna focuses on experiences that share coffee as an art form with consumers....
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Chef’s advice: Letters to a Young Chef
April 4, 2021
In his book Letters to a Young Chef, published in 2017 as the promoter and creator of contemporary food culture,...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
