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Coa wins top spot at Asia’s 50 Best Bars 2021
May 9, 2021
Coa, located in Hong Kong, won the first prize at the award ceremony of Asia's 50 Best Bars 2021 list...
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A modern guide to common and unusual vegetables
May 9, 2021
Written by Farmer Lee Jones as a guide and cookbook, The Chef's Garden shares with readers the rich knowledge it...
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The Jane launches new concept Terrazza J’Enoteca
May 8, 2021
Located in Antwerp, Belgium, and one of the most striking restaurants in the world, The Jane has launched a new...
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The story of passionately produced sake
May 8, 2021
The Birth of Saké is a documentary that reveals the history of passionate sake makers, and what it takes to...
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Chef Michel Roux Jr launches online cookery course
May 8, 2021
Michelin-starred chef Michel Roux Jr. has launched an online cooking course that aims to teach the basics of classic French...
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Isa Mazzocchi selected woman chef of the year in the 2021 Michelin Guide
May 7, 2021
Isa Mazzocchi, the Michelin-starred chef of La Palta restaurant in Italy, won the "woman chef of the year" award in...
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Daniel Boulud’s 20-year business permanently shut down
May 7, 2021
Chef Daniel Boulud's 20-year-old business in New York, Café Boulud, has closed permanently after months of uncertainty. Miami Beach's Italian...
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SOBEWFF returns this month with three-Michelin-starred chef Thomas Keller
May 6, 2021
Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) welcomes three Michelin-starred and world-renowned chef Thomas Keller...
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Michelin-starred chefs Galvin brothers to be executive chef of Middle & Over Wallop restaurant for three years
May 6, 2021
Michelin-starred chefs Chris and Jeff Galvin have been selected as the new executive chefs of Middle & Over, the fine...
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Turkish food products will be introduced at the USA’s digital fair Specialty Food Live 2021
May 5, 2021
The Turkish food industry will participate with 10 companies in the Specialty Food Live 2021 Fair, which targets the USA...
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Starbucks transforms its Naperville downtown store in the USA into a restaurant concept
May 5, 2021
Located in the heart of Naperville, the US state of Illinois, a Starbucks Reserve store was transformed into a special...
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NYC restaurants can reopen at full capacity!
May 5, 2021
New York City restaurants can be reopened at full capacity. Governor Andrew Cuomo announced on Monday that restaurants, bars, and...
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Rasmus Munk’s Alchemist restaurant is back!
May 4, 2021
Copenhagen's most creative restaurant, Alchemist, reopened its doors today after being closed for eight months due to coronavirus. Chef Rasmus...
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AthensWas Luxury Hotel and SENSE Restaurant set to open on May 14
May 4, 2021
The five-star AthensWas Luxury Hotel located in Athens, the capital of Greece, and the SENSE Restaurant, the fine dining restaurant...
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“Covid status certificates” will no longer be required in restaurants in the UK
May 4, 2021
The UK Government announced on Monday, May 17, when the catering facilities are reopened, there will be no need for...
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Daniel Humm’s Eleven Madison Park will reopen with a completely vegan new menu
May 3, 2021
Chef Daniel Humm announced that when his highly acclaimed restaurant Eleven Madison Park reopens on June 10, it will no...
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Restaurants, bars and cafes reopen in Greece
May 3, 2021
Restaurants, cafes, and bars in Greece have reopened today after a lockdown was imposed in November with restrictions imposed to...
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The Ritz-Carlton, Amelia Island appointed a Turkish chef to the kitchen: Okan Kızılbayır
May 3, 2021
The Ritz-Carlton, Amelia Island, announced that Okan Kızılbayır has been appointed as Chef d 'Cuisine at AAA Five-Diamond Salt Restaurant....
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The new candidate of The Best Chef Awards 2021: Maksut Askar
May 2, 2021
Turkish Chef Maksut Aşkar is among the candidates entering the top 100 in The Best Chef Awards 2021. Aşkar, who...
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A new travel guide from the late chef Anthony Bourdain
May 2, 2021
World Travel, a guide of the most fascinating places in the world seen and experienced by Anthony Bourdain, is a...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
