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French chef Éric Frechon has opened a new restaurant at Domaine de Primard
May 31, 2021
Three Michelin-starred French chef Éric Frechon opened his new restaurant in the magnificent Domaine de Primard, which opened its doors...
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Oakland Care is launching a new menu with Michelin-starred chef Tim Allen
May 31, 2021
Oakland Care, the UK's luxury care home provider, has launched a new signature menu in collaboration with Michelin-starred chef Tim...
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Scottish chefs Paul Tamburrini and Martin Wishart lead a fine dining restaurant
May 31, 2021
The UK's five-star luxury hotel, the Cameron House Hotel, has announced that it has partnered with respected Scottish chefs Paul...
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The return to the origin of chocolate
May 30, 2021
The food critic Ignacio Medina teamed up with Jordi Roca, one of the three brothers behind the famous El Celler...
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Chef Phil Wood to open his first Sydney restaurant in Paddington
May 30, 2021
Chef Phil Wood is set to open his first independent restaurant in Sydney this year. New Zealand chef Wood has...
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Mauro Colagreco announces new restaurant on the Riviera
May 29, 2021
World-renowned chef Mauro Colagreco has announced that he will open a new restaurant on the Riviera. The chef of Mirazur,...
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An Argentine ritual: Barbecue
May 29, 2021
This 2016 documentary Todo Sobre El Asado, which examines the culture, traditions, and cuisine of Argentina, examines the barbecue tradition,...
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A Yayoi Kusama-themed afternoon tea concept has launched in London
May 29, 2021
Rosewood London hotel has created an afternoon tea menu inspired by Japanese contemporary artist Yayoi Kusama, famous for her impressive...
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Seven-day lockdown in Victoria, Australia!
May 28, 2021
Restaurants, cafes, and bars in Victoria, Australia, were closed for 7 days as of yesterday. The restrictions on which businesses...
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Popular Glasgow restaurant Rioja to return with Michelin-starred chef Miguel Angel Major
May 28, 2021
Spanish Michelin-starred chef Miguel Angel Major, working at the world-famous restaurant El Bulli, will take over Glasgow's popular restaurant Rioja...
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Estrella Damm National Restaurant Awards 2021: Chef to Watch shortlist
May 28, 2021
The Estrella Damm National Restaurant Awards are making a return this year after a one-year break, with the awards ceremony...
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A new steakhouse has opened by celebrity Italian butcher Cecchini in Dubai
May 27, 2021
World-famous Toscan business person, Italian meat expert Dario Cecchini, has opened the steakhouse restaurant "Carna" in Dubai. Speaking to What’s...
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Oncore by Clare Smyth will open in Sydney in July
May 27, 2021
Michelin-starred chef Clare Smyth will open her Oncore by Clare Smyth restaurant in Sydney in July. Located in Crown Sydney,...
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Luca Marchini’s Trattoria Pomposa welcomes customers with innovations
May 27, 2021
After the green light comes on for the reopening of the restaurants, Trattoria Pomposa Al Re Gràs, the restaurant of...
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Spain’s wine and film festival, Most 2021, will be held from June 3-13
May 26, 2021
Most 2021, the only film and wine festival in Spain, will celebrate its tenth anniversary from 3 to 13 June...
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Oscar-winning actress Robert De Niro is preparing to come to Nobu Istanbul
May 26, 2021
As the preparations for the opening of the legendary Nobu Restaurant in Istanbul were about to end, Baran Süzer, Vice...
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The first meatless Burger King branch in the world opens in Germany
May 26, 2021
Unlike its usual branches, Burger King opens its meat-free branch in Germany for the first time. The branch, which will...
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Vinexpo Shanghai 2021 dates announced
May 25, 2021
The 3rd Vinexposium Shanghai Fair, which will focus on alcoholic beverages, will take place on 20-22 October 2021 at the...
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FENDI Caffe opens at Miami Design District!
May 25, 2021
The new FENDI Caffe in Miami has opened at OTL Restaurant, opposite the FENDI Boutique. The concept of the cafe,...
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Yannick Alléno opens burger place in Paris
May 25, 2021
In the heart of Paris, Michelin-starred French chef Yannick Alléno opened his burger restaurant called Burger Père et Fils by...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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