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Glenturret distillery opens its fine dining restaurant
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Glenturret distillery opens its fine dining restaurant

The Glenturret, one of Scotland's oldest distilleries, has announced the opening date for its fine dining restaurant 'Lalique'. Glenturret Lalique...
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Bottega opens rooftop Prosecco bar in London
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Bottega opens rooftop Prosecco bar in London

Leading Prosecco brand Bottega has opened its first rooftop Prosecco bar in London in collaboration with the Accor hotel group....
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Vegan fast food brand from a Michelin-starred chef!
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Vegan fast food brand from a Michelin-starred chef!

Michelin starred Tom Kerridge is making an extraordinary entry into the fast food market. Although 'Bad Vegan' brings innovations to...
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Chef José Andrés is opening five Chicago restaurants and bars this year!
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Chef José Andrés is opening five Chicago restaurants and bars this year!

Celebrity chef José Andrés will launch his contemporary Spanish restaurant Jaleo in July. The chef, who will launch the first...
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Collaboration of a tenor and a chef: Sound Bites
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Collaboration of a tenor and a chef: Sound Bites

World-renowned tenor Geoff Sewell and chef Josh Emett come together for an event that will feast the senses. Geoff Sewell,...
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‘Doomsday Vault’ Project in Norway
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‘Doomsday Vault’ Project in Norway

The Svalbard Global Seed Vault, which is a long-term storage facility that established to save plant species from extinction and...
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1. International Tourism Gastronomy and Hospitality Summit FSUMMIT has ended
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1. International Tourism Gastronomy and Hospitality Summit FSUMMIT has ended

FSUMMIT, the 1. International Tourism Gastronomy and Hospitality Summit, which was held for the first time this year with the...
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The global first: Supplant sugar is on a Michelin starred menu!
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The global first: Supplant sugar is on a Michelin starred menu!

Supplant, the sugar-from-fibre company, debuted its sugar replacement at Thomas Keller’s Michelin-starred restaurants.  Following the approval of the US Food...
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Carmine Pecoraro promises a ‘fresh’ experience in Abu Dhabi!
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Carmine Pecoraro promises a ‘fresh’ experience in Abu Dhabi!

Carmine Pecoraro, who has spent the last 20 years of his career in some of the world’s most luxurious spots,...
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The Ritz Paris opens Patisserie Le Comptoir
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The Ritz Paris opens Patisserie Le Comptoir

The Ritz Paris hotel opened Patisserie Le Comptoir, a boutique patisserie. The Ritz Paris Le Comptoir, signed by pastry chef...
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Chef Curtis Duffy’s culinary passion turns into success
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Chef Curtis Duffy’s culinary passion turns into success

For Grace tells the culinary journey of three Michelin-starred chef Curtis Duffy, who has made a name for himself with...
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El Celler de Can Roca launches ‘Sustainable Gastronomy’ platform
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El Celler de Can Roca launches ‘Sustainable Gastronomy’ platform

he legendary three-Michelin-star Spanish restaurant El Celler de Can Roca has teamed up with BBVA to launch Sustainable Gastronomy, an initiative to promote healthy eating and...
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Jean Imbert replaces Alain Ducasse at Plaza Athénée!
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Jean Imbert replaces Alain Ducasse at Plaza Athénée!

The kitchen of Plaza Athénée, a famous Parisian palace, will now be led by Chef Jean Imbert. The winner of...
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Chef Tommy Banks launches wine brand
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Chef Tommy Banks launches wine brand

Michelin-starred restaurant The Black Swan’s chef Tommy Banks and his brother James will launch a premium brand of canned wine....
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The countdown has begun for the International Sustainable Food, Boutique Agriculture and Bio Diversity Congress “Farm Network”!
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The countdown has begun for the International Sustainable Food, Boutique Agriculture and Bio Diversity Congress “Farm Network”!

The countdown has begun for the Farm Network, which will be held in Gaziantep and whose first-year theme is biodiversity...
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Michelin-starred pub The Blackbird is closing and won’t reopen
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Michelin-starred pub The Blackbird is closing and won’t reopen

Owner and head chef Dom Robinson has announced that The Blackbird, the Michelin-starred pub in Bagnor, UK is closing and...
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The appetizing history of the taco
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The appetizing history of the taco

The documentary series Taco Chronicles, which is on the popular TV series and movie platform Netflix and focuses on Mexico's...
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Alain Ducasse opens one of the world’s most luxurious restaurants in the gardens of Versailles
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Alain Ducasse opens one of the world’s most luxurious restaurants in the gardens of Versailles

World-renowned chef Alain Ducasse announced that he will open the Le Grand Contrôle restaurant, located in the gardens of Versailles....
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The new head chef of Michelin-starred Number One has been announced: Mathew Sherry
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The new head chef of Michelin-starred Number One has been announced: Mathew Sherry

Michelin-starred restaurant Number One, located inside Edinburgh's The Balmoral hotel, has appointed Mathew Sherry as its new head chef. Working...
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Chef Anne-Sophie Pic’s new restaurant La Dame de Pic is opening in Megève
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Chef Anne-Sophie Pic’s new restaurant La Dame de Pic is opening in Megève

World-renowned three-Michelin-star chef Anne-Sophie Pic is opening her new restaurant, La Dame de Pic, in the tourist resort of Megève...
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