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Héléne Darroze rolls up her sleeves for a new partnership in France
July 15, 2021
Héléne Darroze, who recently had a successful year with consecutive awards, is signing a new partnership with Villa La Coste...
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Abeja launches a new fine dining experience
July 14, 2021
Abeja winery has announced the opening of The Kitchen at Abeja, where it will offer authentic dishes that match their...
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Laurent Manrique becomes Scott’s Chowder’s culinary adviser
July 14, 2021
Seafood chef and restaurateur Laurent Manrique joined Scott's Chowder House, a branch of Scott's Seafood founded in San Francisco in...
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Sam Buckley combines bakery, delicatessen and a pottery workshop
July 14, 2021
Where The Light Gets In's Michelin-starred chef Sam Buckley and his team have announced their newest venture, Yellowhammer. Opening next...
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Merlin Labron-Johnson announces opening of new venue
July 13, 2021
Merlin Labron-Johnson, who was awarded a Michelin star at just 24, will open a new cafe and wine bar in...
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Michelin-starred chef Alyn Williams entered the kitchen for students this time
July 13, 2021
Successful chef Alyn Williams entered the kitchen with students for an event held within the Cambridge Meridian Academies Trust (CMAT)....
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Chicago’s artist-inspired tasting menu restaurant: Esmé
July 13, 2021
The wait is almost over for Esmé. Reservations have started for the restaurant, whose opening day was announced as August...
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Chic Nonna Dubai makes an assertive entry into the industry with Vito Mollica
July 12, 2021
Chic Nonna Dubai is set to open in September. The restaurant, which will be managed by Vito Mollica, is a...
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Became the head chef of Mana at the age of 23
July 12, 2021
Connor Slater, the head chef of Mana, Manchester's first Michelin-starred restaurant, draws attention with his rapid career ladder despite his...
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Special take away menu from a Michelin-starred restaurant!
July 12, 2021
Les Amis, which offers Michelin-starred flavors to its guests at their homes as part of the pandemic measures, has created...
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Spiaggia closes after nearly 40 years
July 11, 2021
Considered one of the best Italian restaurants in Chicago, Spiaggia decided to close after nearly 40 years. Spiaggia, which has...
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The inspiring story of a legend: Wolfgang
July 11, 2021
The life of Wolfgang Puck, the founder of the iconic Spago restaurant in Los Angeles and one of the first...
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Chef Izu Ani will bring Mediterranean flavors to the Mandarin Hotel in Doha
July 10, 2021
This summer, Mandarin Oriental in Doha will host celebrity chef Izu Ani for a menu of Mediterranean specialties at its...
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Singapore’s Michelin star-winning restaurants to be announced on September 1
July 9, 2021
After a hiatus last year due to the Covid-19 pandemic, the Michelin Guide Singapore is back this year and will...
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Renowned Don Alfonso 1890 restaurant returns to Casa Loma
July 9, 2021
Don Alfonso 1890, one of Toronto's most admired fine dining restaurants, is preparing to make a glamorous return to the...
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Anthony Bourdain’s Brasserie Les Halles to reopen tomorrow!
July 8, 2021
The iconic New York restaurant, Brasserie Les Halles, which provided the backdrop for Anthony Bourdain's memoir, Kitchen Confidential, is reopening...
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James Sommerin rolls up his sleeves to get Michelin star again
July 8, 2021
Sommerin, whose Michelin-starred restaurant Penarth was closed last year due to pandemic conditions, returns with his new restaurant. Preparing a...
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Gino D’Acampo will open Italian restaurant at the ME London hotel
July 8, 2021
Celebrity chef Gino D'Acampo is to open an ‘upmarket Italian' restaurant at the ME London hotel on the Strand later...
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“The world’s best chef” Mauro Colagreco opens a pizzeria in Strasbourg
July 7, 2021
Mauro Colagreco, the chef of Mirazur, which ranks first in the prestigious list of The World's 50 Best Restaurants, opened...
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Alain Ducasse: “I will produce the best biscuits in the world”
July 7, 2021
World-renowned French chef Alain Ducasse has announced that he will open a biscuit factory to produce high quality biscuits after...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
