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Roadrunner: A film about Anthony Bourdain
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Roadrunner: A film about Anthony Bourdain

Anthony Bourdain’s highly anticipated documentary, ‘Roadrunner’, teaches us a lot about the famous chef, who left a huge mark in...
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Less than a month until The Best Chef Awards!
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Less than a month until The Best Chef Awards!

The countdown has begun for The Best Chef Awards, which will be held for the 5th time this year. The...
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Michelin Guide adds three Santa Barbara restaurants to the list
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Michelin Guide adds three Santa Barbara restaurants to the list

The Michelin Guide, which is accepted as the criterion of quality food in the world, has added three more Santa...
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Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible
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Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible

In his new book, Michelin-starred chef Tom Kerridge shares his great passion for barbecue and outdoor cooking. ‘Tom Kerridge’s Outdoor...
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From rustic farmhouse to exclusive restaurant on Washington’s highest peak: The Summit House
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From rustic farmhouse to exclusive restaurant on Washington’s highest peak: The Summit House

Transformed from a mountain farm to a stylish restaurant, The Summit House serves with the culinary consultancy of chef Christian...
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World-renowned chef Lorenzo di Gravio is at D Maris Bay with his special menu
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World-renowned chef Lorenzo di Gravio is at D Maris Bay with his special menu

D Maris Bay will host Lorenzo di Gravio, the chef of the Michelin-starred restaurant Assaje, between August 23 and September...
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For the first time since 2018, meat is going back on the menu at Atelier Crenn
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For the first time since 2018, meat is going back on the menu at Atelier Crenn

Atelier Crenn, the three-Michelin-starred restaurant of world-renowned chef Dominique Crenn, once again included meat on her menu. Crenn has become...
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A Monopoly themed restaurant Top Hat just opened in London
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A Monopoly themed restaurant Top Hat just opened in London

Top Hat restaurant in London, inspired by the Monopoly game, opened its doors to its customers on 14 August. With...
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The Ledbury reopens its doors
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The Ledbury reopens its doors

The Ledbury, which closed in June last year due to the Covid-19 pandemic, is returning. The opening date of Chef...
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Chef Jean-Georges Vongerichten has opened his new restaurant Marigold
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Chef Jean-Georges Vongerichten has opened his new restaurant Marigold

World-renowned chef Jean-Georges Vongerichten is bringing his culinary talents to Albemarle County, USA. “An opening is always like a newborn,”...
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Pret A Manger launches coffee vending machines
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Pret A Manger launches coffee vending machines

UK-based sandwich and coffee chain Pret A Manger is planning to launch automated self-service coffee machines as it faces severe...
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Lyles and Flor launch £20 Michelin-starred lunch
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Lyles and Flor launch £20 Michelin-starred lunch

London's brother and sister restaurants Lyles and Flor have launched a Michelin-starred set lunch menu for £20 and £30. Lyle's...
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Mediterranean-Turkish fine dining restaurant Alaca has opened in Palm Jumeirah
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Mediterranean-Turkish fine dining restaurant Alaca has opened in Palm Jumeirah

Alaca restaurant, which has a Mediterranean-Turkish cuisine that will please those who are looking for a new and luxurious place...
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Thomas Keller joins Hestan Culinary as brand ambassador
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Thomas Keller joins Hestan Culinary as brand ambassador

Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America's most acclaimed chef, has joined its team as Brand Ambassador. The official...
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Two Michelin-starred Écriture unveils new menu
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Two Michelin-starred Écriture unveils new menu

Écriture, a two-Michelin-starred contemporary French restaurant in Hong Kong, introduced signature menus in addition to a revamped restaurant look. The...
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The kitchen where Salvatore Butticé left his mark: Il Moro
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The kitchen where Salvatore Butticé left his mark: Il Moro

In the Sicilian enclave of Monza, Italy, chef Salvatore Butticé conveys the warmth of island tradition to his customers with...
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Chef who created the world’s largest “edible forest”: Rodrigo Pacheco
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Chef who created the world’s largest “edible forest”: Rodrigo Pacheco

The largest "edible forest" on the planet is served at Chef Rodrigo Pacheco's green restaurant, Bocavaldivia, in Ecuador. "Plants are...
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Michelin-starred dining is back at Le Bristol Paris
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Michelin-starred dining is back at Le Bristol Paris

The Le Bristol Paris hotel will begin serving its complete gastronomic offering with the opening of its Michelin-starred pub 114...
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The challenge of the best female chefs in a male-dominated world
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The challenge of the best female chefs in a male-dominated world

A Fine Line explores why less than 7% of head chefs and restaurant owners are women, when women traditionally women...
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Treatz Dessert restaurant has opened  in Farnham Road
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Treatz Dessert restaurant has opened in Farnham Road

Treatz Dessert is expanding in Slough by opening a new restaurant in the town. The company already operates one venue...
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