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Luce is back with a new chef
News

Luce is back with a new chef

October 8, 2021
Luce, which has a special place among fine dining restaurants, returns to bring its longed-for flavors to its guests. Located...
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Björn Frantzén is opening a restaurant in London next year
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Björn Frantzén is opening a restaurant in London next year

October 8, 2021
World-renowned chef Björn Frantzén, known for his eponymous three Michelin-starred restaurant in Stockholm, will open his new restaurant in London’s...
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Michelin-starred cooking lessons for children by JP McMahon
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Michelin-starred cooking lessons for children by JP McMahon

October 7, 2021
Successful chef JP McMahon, the owner and chef of Michelin-starred Aniar Restaurant, is launching a new online cooking class. McMahon,...
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José Andrés to launch media company
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José Andrés to launch media company

October 7, 2021
José Andrés, who has appreciated his humanitarian works as well as his chef talent, announced his next dream project. The...
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The World’s 50 Best Restaurants 2021 with all winners
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The World’s 50 Best Restaurants 2021 with all winners

October 6, 2021
The World's 50 Best Restaurants awards, considered the Oscars of the fine dining world, found their new owners after a...
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Nude Glass is the sponsor of the “World’s Best Female Chef Award”
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Nude Glass is the sponsor of the “World’s Best Female Chef Award”

October 6, 2021
Turkish company Nude Glass was among the sponsors at The World’s 50 Best Restaurants award night, where the world of...
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Beneficial Blends announces partnership with celebrity chef David Burke
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Beneficial Blends announces partnership with celebrity chef David Burke

October 6, 2021
Beneficial Blends, one of the leading manufacturers in food, beverage, dietary supplements, cosmetics and aromatherapy, has announced that it will...
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Noma is on top of the world again!
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Noma is on top of the world again!

October 6, 2021
Restaurant Noma was once again named the best restaurant in the world at The World’S 50 Best Restaurant 2021 ceremony...
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A historic dinner experience: Marc Lanteri Al Castello
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A historic dinner experience: Marc Lanteri Al Castello

October 5, 2021
With its history dating back to the first half of the 13th century, Grinzane Cavour Castle is home to a...
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Michelin-starred chef Dominique Crenn opens restaurant in Paris
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Michelin-starred chef Dominique Crenn opens restaurant in Paris

October 5, 2021
Michelin-starred chef Dominique Crenn, owner of San Francisco's famous restaurant Atelier Crenn, announced that she will open a new restaurant...
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Star parade in Food Meets Talent
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Star parade in Food Meets Talent

October 5, 2021
The 'Food Meets Talent' panel, held at The World's 50 Best Restaurants event in Antwerp, Belgium, brought together the star...
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The Academy Museum of Motion Pictures’ new restaurant, Fanny’s, opens
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The Academy Museum of Motion Pictures’ new restaurant, Fanny’s, opens

October 4, 2021
Fanny's, which has been expected to open for a long time, welcomed its first customers in Los Angeles. Located on...
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World record from Dominican chefs!
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World record from Dominican chefs!

October 4, 2021
Two Michelin-starred chef Maria Marte teamed up with chef Amilkar Gonell and chef Pamela Gonell to prepare the biggest manguides...
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Gert de Mangeleer and Joachim Boudens return to Hertog Jan!
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Gert de Mangeleer and Joachim Boudens return to Hertog Jan!

October 4, 2021
Gert de Mangeleer and Joachim Boudens, who shocked the fine dining world when they decided to close their beloved restaurant...
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Mauro Colagreco presents Mediterranean flavors in two new restaurants
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Mauro Colagreco presents Mediterranean flavors in two new restaurants

October 3, 2021
Mauro Colagreco takes over two restaurants on the Maybourne Riviera. The restaurants, which will be part of The Maybourne Hotel...
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‘School of Sauces’ by Yannick Alléno and Institute Paul Bocuse
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‘School of Sauces’ by Yannick Alléno and Institute Paul Bocuse

October 2, 2021
French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready...
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Behind the scenes of North American gastronomy: “High on the Hog”
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Behind the scenes of North American gastronomy: “High on the Hog”

October 2, 2021
“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture...
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Denmark’s famous coffee company La Cabra opens its first shop in the USA
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Denmark’s famous coffee company La Cabra opens its first shop in the USA

October 1, 2021
La Cabra, one of Denmark's most famous coffee companies, opens its first shop in the USA in New York. The...
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Paul Young brings his award-winning chocolates to the festival
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Paul Young brings his award-winning chocolates to the festival

October 1, 2021
The Bishop Auckland Food Festival, which will take place in Durham, England, starts tomorrow. Paul Young, who has worked with...
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Jonathan Benno reopens Michelin-starred Benno after nearly two years
News

Jonathan Benno reopens Michelin-starred Benno after nearly two years

October 1, 2021
The acclaimed New York restaurant is making its way back to the city after nearly two years. Benno, the Michelin-starred...
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