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Noma is on top of the world again!
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Noma is on top of the world again!

Restaurant Noma was once again named the best restaurant in the world at The World’S 50 Best Restaurant 2021 ceremony...
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A historic dinner experience: Marc Lanteri Al Castello
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A historic dinner experience: Marc Lanteri Al Castello

With its history dating back to the first half of the 13th century, Grinzane Cavour Castle is home to a...
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Michelin-starred chef Dominique Crenn opens restaurant in Paris
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Michelin-starred chef Dominique Crenn opens restaurant in Paris

Michelin-starred chef Dominique Crenn, owner of San Francisco's famous restaurant Atelier Crenn, announced that she will open a new restaurant...
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Star parade in Food Meets Talent
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Star parade in Food Meets Talent

The 'Food Meets Talent' panel, held at The World's 50 Best Restaurants event in Antwerp, Belgium, brought together the star...
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The Academy Museum of Motion Pictures’ new restaurant, Fanny’s, opens
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The Academy Museum of Motion Pictures’ new restaurant, Fanny’s, opens

Fanny's, which has been expected to open for a long time, welcomed its first customers in Los Angeles. Located on...
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World record from Dominican chefs!
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World record from Dominican chefs!

Two Michelin-starred chef Maria Marte teamed up with chef Amilkar Gonell and chef Pamela Gonell to prepare the biggest manguides...
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Gert de Mangeleer and Joachim Boudens return to Hertog Jan!
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Gert de Mangeleer and Joachim Boudens return to Hertog Jan!

Gert de Mangeleer and Joachim Boudens, who shocked the fine dining world when they decided to close their beloved restaurant...
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Mauro Colagreco presents Mediterranean flavors in two new restaurants
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Mauro Colagreco presents Mediterranean flavors in two new restaurants

Mauro Colagreco takes over two restaurants on the Maybourne Riviera. The restaurants, which will be part of The Maybourne Hotel...
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‘School of Sauces’ by Yannick Alléno and Institute Paul Bocuse
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‘School of Sauces’ by Yannick Alléno and Institute Paul Bocuse

French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready...
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Behind the scenes of North American gastronomy: “High on the Hog”
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Behind the scenes of North American gastronomy: “High on the Hog”

“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture...
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Denmark’s famous coffee company La Cabra opens its first shop in the USA
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Denmark’s famous coffee company La Cabra opens its first shop in the USA

La Cabra, one of Denmark's most famous coffee companies, opens its first shop in the USA in New York. The...
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Paul Young brings his award-winning chocolates to the festival
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Paul Young brings his award-winning chocolates to the festival

The Bishop Auckland Food Festival, which will take place in Durham, England, starts tomorrow. Paul Young, who has worked with...
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Jonathan Benno reopens Michelin-starred Benno after nearly two years
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Jonathan Benno reopens Michelin-starred Benno after nearly two years

The acclaimed New York restaurant is making its way back to the city after nearly two years. Benno, the Michelin-starred...
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Daniel Boulud’s ‘ship of taste’
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Daniel Boulud’s ‘ship of taste’

World-renowned chef Daniel Boulud has created his first signature restaurant at sea. The restaurant, which will be located on the...
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Chef Gaggan Anand announces pop-up opening in Singapore
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Chef Gaggan Anand announces pop-up opening in Singapore

Indian chef Gaggan Anand has announced that he will be opening a two-month pop-up at the Mandala Club in Singapore, from 3 November...
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Time Out named the 10 best new restaurants in the world
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Time Out named the 10 best new restaurants in the world

Although the hospitality sector has been negatively affected by the pandemic process, it continues to grow worldwide with new developments....
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Alaia has opened new Cafe da Rosa in Paris
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Alaia has opened new Cafe da Rosa in Paris

The famous fashion house Alaia, while renovating its Paris flagship on Rue de Marignan, opened the doors of the new Cafe...
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Famous chefs of England and Ireland will come together at Obsession 22
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Famous chefs of England and Ireland will come together at Obsession 22

Obsession, the traditional food festival in Northcote, England, will return next year to celebrate the best of British and Irish...
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Michelin Guide announces 2021 stars for California
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Michelin Guide announces 2021 stars for California

Michelin Guide has announced California's new star-rated restaurants in 2021. The international restaurant guide heralded 27 new-starred restaurants. Jeune et...
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Chef Seppe Nobels opens a new restaurant staffed by refugees
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Chef Seppe Nobels opens a new restaurant staffed by refugees

One of Belgium's beloved chefs, Seppe Nobels from Graanmarkt 13 in Antwerp is opening a new restaurant made up of...
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