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Michelin star restaurant experience in English town!
October 13, 2021
Not only is Ilkley one of the most stunning cities in West Yorkshire and the gateway to the Yorkshire Dales...
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Call from Chef Clare Smyth to England!
October 13, 2021
Northern Ireland's successful chef, Clare Smyth, has called for the UK to establish a "world-class hospitality school" to prevent the...
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José Andrés reopens Minibar
October 13, 2021
Minibar, which closed its doors due to the pandemic, is getting ready to meet with its guests again after a...
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Meaningful attempt from Chef Mario Mandarić
October 12, 2021
Mario Mandarić, from Forbes' list of 30 Under 30 Chefs, plans to spend the next few months digging wells in...
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New concept from Tetsuya Wakuda!
October 12, 2021
Miami-based multi-concept operator 50 Eggs Hospitality Group is partnering with Michelin-starred chef Tetsuya Wakuda on a new concept planned to...
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Bob Bob Cite to serve again with new head chef Ben Hobson
October 12, 2021
The Bob Bob Cite restaurant in London will reopen later this month, with Ben Hobson taking over as head chef....
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Michelin-Starred Chef Tom Aikens returns to Abu Dhabi for a special visit
October 11, 2021
Abu Dhabi EDITION invites chef Tom Aikens back to the capital for an incredible dining experience. EDITION hotels, where high-end...
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London’s long-established restaurant Benihana Piccadilly has closed
October 11, 2021
London's Teppanyaki restaurant Benihana Picadilly has closed after servicing for over 27 years. The restaurant, which closed October 10, will...
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Gordon Ramsay Burger is in South Korea!
October 11, 2021
The famous Michelin-starred chef Gordon Ramsay carries his fame to South Korea. Gordon Ramsay Burger will be launched at Lotte...
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A “smoke game” from Indian cuisine
October 10, 2021
Khai Khai presents the most special examples of Indian cuisine, with the smoking method used in cooking and the plates...
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Tips for a sustainable kitchen: The Zero-Waste Chef
October 10, 2021
Anne -Marie Bonneau, who blogs under the nickname Zero-Waste Chef, provides forward-thinking recipes and tips for a sustainable kitchen and...
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Be a guest at Carlo Cracco’s table with Dinner Club
October 9, 2021
The rules of Dinner Club: You have to love food, good company, and travel. In the series aired on Amazon...
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Michelin-starred Brad Carter opens kebab shop
October 9, 2021
Michelin-starred chef Brad Carter opened One Star Doner Bar in Manchester. Carter, who will add his own interpretation of kebab...
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Luce is back with a new chef
October 8, 2021
Luce, which has a special place among fine dining restaurants, returns to bring its longed-for flavors to its guests. Located...
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Björn Frantzén is opening a restaurant in London next year
October 8, 2021
World-renowned chef Björn Frantzén, known for his eponymous three Michelin-starred restaurant in Stockholm, will open his new restaurant in London’s...
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Michelin-starred cooking lessons for children by JP McMahon
October 7, 2021
Successful chef JP McMahon, the owner and chef of Michelin-starred Aniar Restaurant, is launching a new online cooking class. McMahon,...
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José Andrés to launch media company
October 7, 2021
José Andrés, who has appreciated his humanitarian works as well as his chef talent, announced his next dream project. The...
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The World’s 50 Best Restaurants 2021 with all winners
October 6, 2021
The World's 50 Best Restaurants awards, considered the Oscars of the fine dining world, found their new owners after a...
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Nude Glass is the sponsor of the “World’s Best Female Chef Award”
October 6, 2021
Turkish company Nude Glass was among the sponsors at The World’s 50 Best Restaurants award night, where the world of...
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Beneficial Blends announces partnership with celebrity chef David Burke
October 6, 2021
Beneficial Blends, one of the leading manufacturers in food, beverage, dietary supplements, cosmetics and aromatherapy, has announced that it will...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
