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A modern French restaurant will replace the Michelin Starred Entente
December 4, 2021
Michelin-starred restaurant Entente, led by chef Brian Fisher, will not reopen on the River North. The restaurant has remained closed...
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Three unique Michelin-starred restaurants in Italy
December 3, 2021
It's a well-known fact that Italy excels at creating extraordinary dishes, from traditional Italian dishes to inspiring modern dishes. Reflecting...
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Copenhagen’s new gourmet spots
December 3, 2021
The World’s 50 Best Restaurants 2022 list made an unprecedented choice this year. For the first time in the 20-year...
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Aduriz: “Textures are just as important as taste and smell”
December 3, 2021
The legendary creator of Mugaritz, Andoni Luis Aduriz, made candid statements at the Reuters Next conference he attend. Stating that...
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Michelin-starred chefs Ho Chee Boon and Akira Back are preparing two new concepts for Blossom Hotel Houston
December 2, 2021
Blossom Hotel Houston, the luxury facility to be opened in Houston, announced its collaboration with Michelin-starred chefs Ho Chee Boon...
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The Roca Brothers track down lost seeds in pursuit of their mother’s childhood tastes
December 2, 2021
Joan, Josep, Jordi Roca acted on their mother Montserrat Fontané’s longing for childhood meals. But recreating these childhood meals wasn’t...
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Dan Barber talks about the future of his Michelin-starred restaurant Blue Hill
December 1, 2021
Blue Hill at Stone Barn, the two-star Michelin restaurant run by chef Dan Barber in New York's Hudson Valley, has...
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Michelin Guide Tokyo adds new stars and special awards to 2022 edition
December 1, 2021
Michelin Guide Tokyo has announced the 2022 edition. With 3 new two-star restaurants, 21 new single stars, and 14 green...
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The World’s 50 Best Restaurants 2022 awards ceremony will be in Moscow
December 1, 2021
The World’s 50 Best Restaurants, which rewards the best restaurants in the world, announced the city where it will be...
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Michelin-starred Acquerello’s team is opening a new Italian restaurant
November 30, 2021
The team of San Francisco’s two Michelin-starred restaurant, Acquerello, has completed the preparations to serve Italian flavors in a new...
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Laboratory food, the new favorite of gourmet cuisines
November 30, 2021
After the backlash from animal rights activists, Alexis Gauthier removed foie gras from his menu and even became vegan. On...
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Guy Savoy is once again at the top of La Liste!
November 30, 2021
The La Liste 2022 selection, which includes the world’s top 1000 restaurants, has been announced and Guy Savoy has been...
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René Frank creates new desserts for FIVE Hotels & Resorts
November 29, 2021
Two Michelin-starred chef René Frank is preparing new flavors for FIVE Hotels and Resorts in Dubai. Announcing his cooperation with...
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Atul Kochhar opened a new restaurant
November 29, 2021
Michelin-starred chef Atul Kochhar has opened a new restaurant in London's Heathrow Terminal 5. Described by Heathrow as a fine...
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Michelin adds 12 new restaurants to its Ireland and Great Britain Guide
November 29, 2021
Michelin has recently announced 12 more restaurants to be included in the 2022 Great Britain and Ireland Guide. New additions...
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Silver Spoon’s new book has everything about Italian bakery!
November 28, 2021
Silver Spoon, the voice of Italian cuisine around the world, focuses on Italian bakery with its new book. ‘The Italian...
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Mauro Colagreco’s newest concept Ceto, offers much more than a restaurant
November 28, 2021
One of the most beautiful spots of the French Riviera hosts the unique flavors of Mauro Colagreco in the panoramic...
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A look into the future of food: ‘The Next Thing You Eat’
November 27, 2021
David Chang, who won a large audience with Ugly Delicious, is meeting his fans with a brand new series. In...
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Lavazza Group and Alain Ducasse launch a new coffee range
November 27, 2021
Three years after the opening of La Manufacture de Café Alain Ducasse in France, Lavazza Group and Alain Ducasse have...
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Ukrainian hospitality and gastronomy professionals came together for Gastromasa 2022
November 26, 2021
Gastromasa, which is held every year in Istanbul with the aim of creating a bridge between cultures and brings world-famous...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
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Bar professionals share tips for perfecting in-flight cocktails
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