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A mentor, an explorer, and the “World’s Best Pastry Chef” Will Goldfarb
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A mentor, an explorer, and the “World’s Best Pastry Chef” Will Goldfarb

December 12, 2021
For Will Goldfarb, dessert is much more than the end of a dinner. Will Goldfarb, who offers dishes far ahead...
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Vineyard routes where gastronomic tourism meets nature…
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Vineyard routes where gastronomic tourism meets nature…

December 12, 2021
There are those who preserve their historical texture dating back centuries, and those who adapt a tradition with modern lines...
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An oasis of entertainment in the heart of the city: Market Halls
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An oasis of entertainment in the heart of the city: Market Halls

December 11, 2021
Bringing taste, fun and authenticity together, Market Halls is an inner city getaway that offers gastronomic experiences while strengthening social...
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Matthew Kenney launches new vegan restaurant Adesse in London
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Matthew Kenney launches new vegan restaurant Adesse in London

December 11, 2021
Located in the UK, the Selfridges store will host Matthew Kenney’s new restaurant, Adesse, as part of the Project Earth...
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Witness Mirazur’s reinvention!
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Witness Mirazur’s reinvention!

December 11, 2021
“Reinventing Mirazur”, which is about the deep transformation of Argentine Chef Mauro Colagreco and his three Michelin-starred restaurant Mirazur, focuses...
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Team of Michelin-starred Kochi opens their new restaurant Mari
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Team of Michelin-starred Kochi opens their new restaurant Mari

December 10, 2021
Syungchul Shim, the founder of Kochi, which opened in 2019 and gained recognition with its Korean-style skewers, opened his new...
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Here are the 50 best bars in the world!
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Here are the 50 best bars in the world!

December 10, 2021
The World’s 50 Best Bars 2021 event held in London has listed the best bars from around the world. Connaught...
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Italian-Japanese fusion concept Itaku opens in London in January
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Italian-Japanese fusion concept Itaku opens in London in January

December 9, 2021
Restaurant operator Jean-Bernard Fernandez-Versini and former chef of Osteria Francescana Ivan Simeoli are bringing to life a new concept in...
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Daniel Rose and Boka Restaurant Group agree on a new restaurant project
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Daniel Rose and Boka Restaurant Group agree on a new restaurant project

December 9, 2021
Chef Daniel Rose takes over the kitchen of Boka's new French restaurant, Le Select. For the restaurant, which is scheduled...
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Gordon Ramsay to open his first food market in the US
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Gordon Ramsay to open his first food market in the US

December 9, 2021
Gordon Ramsay is opening his first food market in the US in the new year. Gordon Ramsay Food Market, which...
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Andrew Pern of The Star becomes investment partner at York Minster restaurant
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Andrew Pern of The Star becomes investment partner at York Minster restaurant

December 8, 2021
Andrew Pern, chef owner of the Michelin-starred Star at Harome in North Yorkshire, has been an investment partner in plans...
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Michelin-Starred Chefs Jean Francois Berard and Gabriel Degenne are to join Qatar Tourism’s “World Class Chefs” program
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Michelin-Starred Chefs Jean Francois Berard and Gabriel Degenne are to join Qatar Tourism’s “World Class Chefs” program

December 8, 2021
As part of its “World Class Chefs” initiative, Qatar Tourism in collaboration with Qatar Airways, Qatar Aircraft Catering company (QACC)...
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Glasgow’s Michelin-starred chef Lorna McNee continues to rise
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Glasgow’s Michelin-starred chef Lorna McNee continues to rise

December 8, 2021
Lorna McNee, Scotland’s only female Michelin-starred chef, continues her career as she was awarded the “Young Talents of the Year”...
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The number of Michelin-starred ramen restaurants in Tokyo has increased
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The number of Michelin-starred ramen restaurants in Tokyo has increased

December 7, 2021
Tsuta in Tokyo has the honor of being the first ramen restaurant to receive a Michelin star. Nakiryu followed Tsuta...
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Here are the world’s most expensive Michelin-starred restaurants
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Here are the world’s most expensive Michelin-starred restaurants

December 7, 2021
A new study by Chef’s Pencil listed the Michelin-starred restaurants with the world’s most expensive tasting menus. According to Chef’s...
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Michelin-starred chef Luke Armstrong joins TRB
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Michelin-starred chef Luke Armstrong joins TRB

December 6, 2021
Ignace Lecleir, owner and founder of TRB, announced that Michelin-starred chef Luke Armstrong has been appointed as the new executive...
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Chicago’s Michelin-starred Scandinavian restaurant Elske reopens
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Chicago’s Michelin-starred Scandinavian restaurant Elske reopens

December 6, 2021
Closed for twenty-one months amid the COVID-19 pandemic, Michelin-starred Scandinavian restaurant Elske will reopen on Randolph Street in the food-centric...
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Michelin-starred delicacies of the Faroe Islands to come to Singapore
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Michelin-starred delicacies of the Faroe Islands to come to Singapore

December 6, 2021
Poul Andrias Ziska, the executive chef of two Michelin-starred Koks, and his experienced team are coming to Singapore! The team,...
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Michelin Starred restaurant Marea and Osteria Morini were together!
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Michelin Starred restaurant Marea and Osteria Morini were together!

December 5, 2021
Osteria Morini, one of the most popular restaurants in Miami, took over Marea, the Michelin-Starred restaurant of New York, for...
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A revolution driven by the palate
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A revolution driven by the palate

December 4, 2021
City of Gold is a 2015 documentary film directed by American director Laura Gabbert. The film chronicles food critic Jonathan...
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