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Collaboration from famous chefs for pets!
December 21, 2021
India's leading pet food brand Drools has launched Drools Gourmet Bites in collaboration with celebrity chef Sanjeev Kapoor and Michelin-starred...
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Michelin-starred chef Simon Haigh returns to boutique hotel in Leamington Spa as Chef Director
December 21, 2021
After working for the award-winning Eden Hotel Collection, Simon Haigh rejoins Mallory Court Hotel and Spa as Chef Director. The...
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The only Michelin-starred Thai restaurant outside of Thailand: Kiin Kiin
December 21, 2021
Copenhagen, the glamorous city of the fine-dining world, is home to many special restaurants. One of them is Kiin Kiin,...
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A new initiative from Water2Table, the choice of Michelin-starred restaurants
December 20, 2021
The owners of Water2Table, the wholesale seafood company preferred by Michelin-starred restaurants such as Atelier Crenn and Lazy Bear, announced...
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David Bonet named executive pastry chef at Emirates Palace
December 20, 2021
David Bonet has become the executive pastry chef of the Emirates Palace hotel in Abu Dhabi. The chef had experience...
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Meet Twins Garden’s first 3D dish on the menu: “Science and Nature”
December 20, 2021
Chefs of Twins Garden, Ivan and Sergey Berezutskiy, which recently won the second Michelin star, introduced their new dish, 3D...
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Italy’s first W hotel opens in Rome
December 19, 2021
W Rome, the brand's first branch in Italy, opened with a grand ceremony on 6 December. The dining options are...
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Gordon Ramsay opens his first restaurant in Chicago
December 18, 2021
Celebrity chef Gordon Ramsay's first restaurant venture in Chicago, Gordon Ramsay Burger, has officially opened in River North. Located on...
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Michelin-starred chef Mauro Colagreco to open three new restaurants in London
December 18, 2021
Mauro Colagreco, who has three Michelin stars for his restaurant Mirazur on the French Riviera, will work with Raffles London...
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Journey to Mexican cuisine with Eva Longoria
December 17, 2021
After the success of Stanley Tucci: Searching for Italy, which aired on CNN, the producers set a new route: Mexico!...
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Tom Kerridge warns authorities that “Many places will crumble without help”
December 17, 2021
Michelin-starred chef Tom Kerridge announced that he received 654 reservation cancellations in one week at one of his restaurants. Addressing...
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Thailand raises the number of restaurants in the Michelin Guide to 361 with 6 new stars
December 16, 2021
The Michelin Guide has announced the Thailand edition for 2022. While 6 restaurants received their first Michelin stars this year,...
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José Andrés prepares to put the cultured chicken on the menu
December 16, 2021
Recently, meats produced in a laboratory environment are increasingly taking place in fine dining menus. Michelin-starred chef José Andrés also...
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Middle East and North Africa’s ‘Best Female Chef Award’ goes to Tala Bashmi!
December 15, 2021
The World’s 50 Best Restaurants named Tala Bashmi the Best Female Chef of 2022 in the Middle East and Africa...
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Michelin Guide’s 2022 edition highlights Spain and Portugals’s success in gastronomy
December 15, 2021
Announcing the star-received restaurants of 2022 at the gala held in Valencia, the Michelin Guide presented the first Michelin stars...
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Cedric Grolet to open his first London patisserie in 2022
December 14, 2021
French pastry chef Cedric Grolet is set to open his first patisserie outside of France in early 2022. The patisserie,...
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Cell-based sushi coming to grocery stores and restaurants
December 14, 2021
Wildtype, a cell-based seafood manufacturer; signed distribution agreements with sushi bar operatör Snowfox and restaurant operator Pokéworks. With these agreements,...
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Michelin Guide adds 4 new DC restaurants
December 13, 2021
Michelin Guide inspectors have added four new restaurants from Washington D.C to its website. These restaurants, which have not yet...
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Dani García opens new New York restaurant Casa Dani
December 13, 2021
Michelin-starred chef Dani García returns to New York with Casa Dani after a 7-year hiatus. The restaurant, which will open...
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A kitchen created by a volcanic eruption: Slippurinn
December 12, 2021
Chef Gisli Matt, who tells the story of Slippurinn, the restaurant in Iceland’s Westman Islands, attracts the reader with his...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award