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Organic farm project from Chiang Mai Hotel and Michelin-starred Chef James Noble
January 13, 2022
Meliá Chiang Mai, an upcoming 260-room hotel in Thailand's mountainous north, embraced the "farm-to-table" social movement by establishing a farm....
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Top 3 food trends according to Google’s 2021 search trends
December 30, 2021
Google has released its annual 'Year of Search' report, which is a comprehensive look at this year's search trends. In...
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Top vegan restaurants in Los Angeles
December 30, 2021
Los Angeles' plant-based restaurants bring great flavor and great vibrancy to the food scene. With the spread of vegan diet...
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Top new venues opening in Tokyo in 2021
December 30, 2021
The pandemic, the effects of which were felt all over the world, especially shook the hospitality sector. However, the sector...
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Chicago’s hi-tech golf simulator bar!
December 29, 2021
Game bar chain Five Iron Golf has signed a new project in Loop. The East Coast-based brand opened its long-awaited...
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Miami’s best new restaurants
December 29, 2021
Lastly, Miami, which has been announced by Michelin to earn a star as of 2022, has recently started to host...
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Michelin-starred Noda moves to Manhattan
December 29, 2021
The new year comes with exciting news! Michelin-starred omakase restaurant Noda is counting the days to move to its new...
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Oxford’s best thai restaurants
December 28, 2021
Oxford has a plethora of Thai restaurants serving the country's traditional dishes as well as a wider range of Asian...
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The most special meeting point of Paris: Le Meurice
December 28, 2021
Presenting the opulence of the 18th century in a contemporary chic ambiance, Le Meurice combines design, ambiance, and excellent gastronomy....
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5 new cookbooks of 2021
December 27, 2021
As we prepare to welcome the new year, we have compiled 5 new cookbooks that met with readers in 2021....
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Dallas-Fort Worth’s most exciting new restaurants and bars open in 2022
December 27, 2021
Restaurant operators have grappled with the coronavirus pandemic, which has created one of the toughest economic climates for small business...
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Let’s look at food and dining trends in 2021
December 27, 2021
This year was a year in which many innovations were implemented for the food and beverage industry, surprising decisions were...
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Eat Just announces that Chef José Andrés has joined its GOOD Meat board of directors
December 24, 2021
Chef José Andrés joined the food technology startup Eat Just and took a board position for the GOOD Meat brand....
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Technology and gastronomy cooperation don’t slow down!
December 24, 2021
Japanese scientists are working on a special screen that allows viewers to taste what they are watching. The device, called...
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Automatic robotic kitchen developed in the USA does not need human workers
December 23, 2021
Nala Robotics, an Illinois-based technology firm, developed a fully automated robotic kitchen in Naperville last month that can cook millions...
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Here are the “affordable” Michelin menus
December 23, 2021
Although Michelin-starred restaurants are closely followed by food gourmets, it is just a dream that is hard to reach for...
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Joël Robuchon alum opens an upscale French restaurant in Tribeca
December 23, 2021
Chef Mitsunobu Nagae plans to open his first restaurant, L’Abeille, in spring 2022. Robuchon protégé will head the kitchen of...
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Chef Lee Skeet to open his first restaurant in Cardiff
December 22, 2021
Lee Skeet, who managed the kitchen of the Michelin-starred restaurant Hedone from 2013-14, will open Cora on January 17 above...
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Nobu Hospitality announces new hotel and restaurant in Spain
December 22, 2021
Nobu Hospitality, the global lifestyle brand founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, has announced its fourth...
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Michelin-starred Kosaka is at the Four Seasons Hotel, The Surf Club until March 2022!
December 22, 2021
Located in The Surf Club, Four Seasons Hotel hosts a brand new pop-up. New York’s Michelin-starred restaurant Kosaka will host...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
