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The MENA’s 50Best: the first global showcase for restaurants from the Middle East and North Africa
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The MENA’s 50Best: the first global showcase for restaurants from the Middle East and North Africa

February 8, 2022
  On Tuesday in Abu Dhabi, in the Arab Emirates, the 50Best is celebrating the 50 best restaurants from 19...
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Michelin-starred chef Atul Kochhar is preparing to open his new restaurant
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Michelin-starred chef Atul Kochhar is preparing to open his new restaurant

February 3, 2022
Michelin-starred chef Atul Kochhar's new restaurant project, Riwaz, will open on February 16 in Beaconsfield, Aylesbury End. The restaurant will...
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Sonic Drive-In CFO Claudia San Pedro nominated to Restaurant Executive Restaurant Leader of the Year
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Sonic Drive-In CFO Claudia San Pedro nominated to Restaurant Executive Restaurant Leader of the Year

January 31, 2022
Sonic Drive-In CFO Claudia San Pedro has taken an unconventional path in her career. But the knowledge she learned along...
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Michelin starred restaurants will be introduced on February 16, 2022
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Michelin starred restaurants will be introduced on February 16, 2022

January 31, 2022
Michelin-starred restaurants in the UK and Ireland will be announced from 10:00 UK time on 16 February 2022. The only...
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Pedro Samper appointed executive chef of Four Seasons Resort Dubai
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Pedro Samper appointed executive chef of Four Seasons Resort Dubai

January 26, 2022
Culinary artist and expert craftsman Pedro Samper has joined the Four Seasons Resort Dubai in Jumeirah Beach as Executive Chef....
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Top 50 Gastropubs: Guinea Grill named London’s best pub for food
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Top 50 Gastropubs: Guinea Grill named London’s best pub for food

January 25, 2022
Guinea Grill's Mayfair branch has been named London's best food pub, according to this year's edition of Estrella Damm's annual...
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Michelin-starred chef Rob Palmer opens new restaurant
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Michelin-starred chef Rob Palmer opens new restaurant

January 24, 2022
Michelin-starred hotel chef Rob Palmer is preparing to open a fine dining restaurant in downtown Solihull, serving six to seven...
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Michelin Guide 2022 announces new starred restaurants in Hong Kong
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Michelin Guide 2022 announces new starred restaurants in Hong Kong

January 24, 2022
The Michelin Guide for Hong Kong and Macau 2022 was announced on January 19, with nine restaurants earning a new...
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Award-winning Italian restaurant Roberto’s meeting with Michelin-starred chef Enrico Bartolini
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Award-winning Italian restaurant Roberto’s meeting with Michelin-starred chef Enrico Bartolini

January 18, 2022
Michelin-starred chef Enrico Bartolini is joining forces with Dubai’s renowned Italian restaurant, Roberto’s, to host a one-off event. The award-winning...
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Kitchen isolation enables abuse, research shows
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Kitchen isolation enables abuse, research shows

January 18, 2022
According to a study by Cardiff University, which surveyed 47 chefs in restaurants in Europe, Asia, Australia, and North America,...
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Celebrate Valentine’s Day with KOKS’ special menu!
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Celebrate Valentine’s Day with KOKS’ special menu!

January 17, 2022
KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022,...
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Oli Williamson becomes head chef of The Fat Duck
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Oli Williamson becomes head chef of The Fat Duck

January 17, 2022
Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal's three-Michelin-starred restaurant, The...
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World’s first plant-based salmon fillets are rolling out
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World’s first plant-based salmon fillets are rolling out

January 17, 2022
Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty...
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Omicron impacts the restaurant industry
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Omicron impacts the restaurant industry

January 16, 2022
The restaurant industry is in dire straits as the Omicron surge forces more shutdowns this winter and no federal relief...
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Everything you want to know about Japanese Tea
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Everything you want to know about Japanese Tea

January 15, 2022
Born in Sweden, Per Oscar Brekell developed an interest in Japanese tea in high school, this passion grew and led...
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Whatley Manor promotes Ricki Weston to executive chef
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Whatley Manor promotes Ricki Weston to executive chef

January 14, 2022
Chef Ricki Weston was promoted to the role of executive chef at Whatley Manor following Niall Keating's departure at the...
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Michelin-Starred Maydān is bringing Middle Eastern cooking to the Mosaic District at Tawle
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Michelin-Starred Maydān is bringing Middle Eastern cooking to the Mosaic District at Tawle

January 14, 2022
Michelin-starred Maydān and Compass Rose owners Rose Previte and Mike Schuster's Middle Eastern joint menu concept Tawle will be presented...
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The most vegan and vegetarian-friendly Michelin-starred restaurant is in London!
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The most vegan and vegetarian-friendly Michelin-starred restaurant is in London!

January 14, 2022
Although a small part of the world’s population prefers vegan and vegetarian diets, alternative nutrition is increasing its popularity day...
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n/naka’s partners opening second Los Angeles concept
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n/naka’s partners opening second Los Angeles concept

January 13, 2022
Niki Nakayama and Carole Iida-Nakayama, partners of two Michelin-starred n/naka, rolled up their sleeves to open a second restaurant The...
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An oasis of entertainment in the heart of London: Market Halls
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An oasis of entertainment in the heart of London: Market Halls

January 13, 2022
Bringing taste, fun and authenticity together, Market Halls is an inner city getaway that offers gastronomic experiences while strengthening social...
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