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Boiling Point on Netflix
March 28, 2022
Single-take film Boiling Point, which premiered at the 55th Karlovy Vary International Film Festival last year, is now available to...
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gastronomy
,
london
,
restaurant
News
Food on the Edge 2022 on disruption and regeneration
March 27, 2022
Food on the Edge is a two-day symposium held annually in Ireland. Authors, chefs, and activists, including food educators, gather...
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Food on the Edge
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gastronomy
News
Denmark is the winning team of Bocuse d’Or Europe 2022!
March 25, 2022
Bocuse d'Or Europe 2022 took place in Budapest, Hungary with great competition. Eighteen European teams in Bocuse d'Or Europe 2022,...
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News
All the action from day one of Bocuse d’Or Europe 2022
March 24, 2022
Day one of Bocuse d’Or Europe 2022 Day in Budapest, Hungary, is complete. The first round of national teams have done all...
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News
Michelin Guide France revealed stars for 2022
March 23, 2022
The Michelin Guide France 2022, launched on March 22 with a live ceremony in Cognac, 49 new restaurants have joined...
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michelin star
News
London’s first physical and digital food hall: Arcade Food Hall
March 22, 2022
The Arcade Food Theater, which aims to showcase the world's cuisines and flavors and promote new talent, returns after a...
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Arcade Food Hall
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gastronomy
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london
,
restaurant
News
Employment assistance for Ukrainian refugees from Burger & Lobster
March 21, 2022
Burger & Lobster Group has rolled up its sleeves to help hire Ukrainian refugees in London. With the Hospitalityforall.co.uk website...
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Burger & Lobster
,
london
,
restaurant
,
Ukraine
News
Hot trend: Hamachi
March 21, 2022
Diet trends in the world have recently evolved around healthy living. Especially in New York and Los Angeles, pescatarian diets...
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gastronomy
,
hamachi
,
japanese
,
michelin chefs
,
trend
News
A unique pop-up in Brussels with Nick Bril and Lionel Rigolet
March 20, 2022
Nick Bril and Lionel Rigolet have teamed up with the pop-up restaurant Table 58 to create a new gastronomic experience...
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Brussels
,
Brussels Expo
,
pop-up
,
Table 58
News
Reale’s new veggie menu is coming soon
March 19, 2022
Reale, No.29 in The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, is preparing to present its...
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michelin guide
,
new menu
,
restaurant
News
The James Beard Foundation will determine America’s bests
March 18, 2022
The nominees for the 31st annual James Beard Restaurant and Chef Awards Ceremony will determine the best of American gastronomy-...
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America
,
gastronomy
,
The james Beard Foundation
News
Best bar in the world; The Connaught Bar
March 18, 2022
An announcement from one of the most quintessential bars in London, The Connaught Bar opens the doors of a glittering...
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best bar
,
london
,
The Connaught Bar
News
Dining Impossible will hold in Armenia this year!
March 17, 2022
Hosted by culinary ambassador Kristian Brask Thomsen, Dining Impossible explores the world's best cuisines for three days, accompanied by jet-set...
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Armenia
,
Culinary
,
Dining Impossible
,
gastronomy
,
Kristian Brask Thomsen
News
Gucci Osteria da Massimo Bottura will open it doors in Seoul!
March 17, 2022
Italian chef Massimo Bottura will open his restaurant on the rooftop of the Gucci Goak store, which opened its doors...
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Gucci
,
massimo bottura
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restaurant
,
Seoul
News
Malaysia’s rising star; Eat & Cook
March 16, 2022
According to the American Express One To Watch, Eat & Cook is the hottest new restaurant in Asia! An omakase-style...
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According to the American Express One To Watch
,
Asia's 50 Best Restaurants
,
gastronomy
,
Malaysias
,
restaurant
News
Lamb’s Conduit Street’s new star; Honey & Co.
March 15, 2022
Popular Middle East restaurant Honey & Co announced that its branch in Fitzrovia has closed and the new one will...
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Honey&co.
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london
,
restaurant
News
The countdown to the 2022 Marylebone Food Festival has begun!
March 15, 2022
From relaxed casual restaurants and family-run cafes to chic cocktail bars and different culinary London's gastronomy world meets at the...
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gastronomy
,
london
,
Marylebone food festival
,
restaurant
News
Five distinct sectors came together in Sigep 2022 The Dolce World Expo
March 14, 2022
The 43rd International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee exhibition Sigep The Dolce World Expo started on...
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Italy
,
Rimi
,
Sigep
,
The Dolce World Expo 2022
News
Chef Chantelle Nicholson’s new sustainable-focused restaurant
March 14, 2022
Award-winning chef and former chef and owner of Covent Garden's Tredwell restaurant, Chantelle Nicholson has announced that she will open...
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duke street
,
gastronomy
,
london
,
myfair
,
restaurant
,
sustainable restaurant
News
America’s Priciest Sushi Bar Masa is increasing prices to $1,000 Per Person
March 12, 2022
Midtown's most expensive restaurant Masa is far from an ordinary luxury sushi restaurant. It keeps the title for a long...
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MASA
,
michelin star
,
sushi
,
USA
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
