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The Fat Duck Wants to Continue to Grow
June 11, 2022
Heston Blumenthal's The Fat Duck, one of the UK's famous chefs, continues to focus on growth opportunities after its post-pandemic...
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Gary Jones Wins Special Award at Craft Guild of Chefs Awards 2022
June 10, 2022
Gary Jones, head chef of Le Manoir aux Quat'Saisons, was awarded the Craft Guild of Chefs Awards 2022 Special Award...
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Michelin-Starred Chef René Redzepi’s New Book Is Available For Pre-Order
June 10, 2022
Michelin Star chef René Redzepi's new book "Noma 2.0: Vegetable, Forest, Ocean" is about to hit the bookstore shelves. The...
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Michelin Guide Florida 2022 Has Been Announced
June 10, 2022
The Michelin Guide Florida 2022 selection was announced at a ceremony held at the Ritz-Carlton Orlando in the Grand Lakes....
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Nobu Opens Its Doors at Four Seasons Singapore
June 9, 2022
The global representative of new style Japanese cuisine, Nobu opened its first restaurant in Singapore at the Four Seasons Singapore....
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North America’s 50 Best Bars List Announced
June 8, 2022
The list of North America's 50 Best Bars, prepared for North American bars by the 50 Best organization that rewards...
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London’s Michelin-Starred Restaurant is Moving
June 8, 2022
The building that hosts one of London's most important restaurants, Ikoyi, is up for sale. The restaurant's officials announced that...
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ikoyi
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San Francisco’s First NFT Restaurant to Open in 2023
June 7, 2022
Defining itself as "a global and experiential hospitality platform" SHŌ Group is launching San Francisco's first official NFT restaurant and...
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Restaurant from Hawksmoor to Dublin
June 7, 2022
Hawksmoor, one of the important steakhouse groups in England, is stepping into Ireland with the restaurant to be opened in...
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dublin
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Foie Gras Controversy Divides New York City
June 7, 2022
A law that was passed in 2019 and will come into effect in November of this year has created controversy...
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foie gras
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new york
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Gourmand World Cookbook Awards 2022 announced
June 6, 2022
Gourmand World Cookbook awards found their owners at a ceremony. In the final ceremony held in Umea, Sweden on Saturday,...
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North America’s 50 Best Bars list will be announced tomorrow
June 6, 2022
North America's 50 Best Bars list will be announced at a ceremony in New York on Tuesday, June 7th. The...
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Support from Chopin Vodka to Ukraine
June 5, 2022
Chopin Vodka, one of the most important vodka brands in Poland, took action for Ukraine. Tad Dorna, founder and CEO...
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New Restaurant From Michelin Star Chef
June 4, 2022
Daniel Rose, the chef of Michelin-starred Le Coucou, one of the important French restaurants of New York, is coming to...
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Reservations Are Opening up at Alex Dilling’s New Restaurant
June 4, 2022
Celebrity chef Alex Dilling's restaurant in London's Hotel Café Royal is drawing to a close. The restaurant, which was previously...
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Okura Hotels and Resorts Opens to Turkey with Okura Spa & Resort Cappadocia
June 3, 2022
One of the world-renowned actors of the hospitality industry, Okura Hotels and Resorts is preparing to open its first property...
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Michelin Star Chefs in the Aegean Sea
June 3, 2022
The famous Italian cruise ship Costa Venezia starts regular sailings. Costa Venezia will welcome its guests every Sunday at Galataport...
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Elon Musk and Tesla Enter the Restaurant World
June 3, 2022
Entrepreneur Elon Musk has announced that he has decided to enter the restaurant world with his global company Tesla. The...
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CAMRA seeks government support
June 2, 2022
The Campaign for Real Ale (CAMRA), an independent consumer organization based in St. Albans to promote beer, cider, perry and...
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New restaurant by Derek Johnstone
June 2, 2022
Derek Johnstone, executive chef of Rusacks St Andrews and winner of Masterchef The Professionals, opened his new restaurant, The Rabbit...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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