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The World’s 50 Best: René Frank of CODA in Berlin is The World’s Best Pastry Chef
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The World’s 50 Best: René Frank of CODA in Berlin is The World’s Best Pastry Chef

July 25, 2022
René Frank, chef owner of the very unique two Michelin-starred restaurant CODA in Berlin, was awarded “The World's Best Pastry...
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World’s Most Expensive Champagne Bottle Sold for $2.5 Million
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World’s Most Expensive Champagne Bottle Sold for $2.5 Million

July 24, 2022
Château Avenue Foch 2017, which was put up for auction, sold for $2.5 million, breaking a world record. In addition,...
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Brazilian Inspirations in London by Alberto Landgraf
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Brazilian Inspirations in London by Alberto Landgraf

July 23, 2022
The famous Brazilian chef, who is on the World's 50 Best Restaurants 2022 list, plans to open a restaurant in...
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Famous and pioneering Chef Albert Adria: “One can learn from failure, not from success”
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Famous and pioneering Chef Albert Adria: “One can learn from failure, not from success”

July 22, 2022
Albert Adria is one of the most unique chefs in the world of gastronomy. Throughout his career, he has worked...
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Christophe Hardiquest took the lead of La Mere Germaine restaurant, and announced that he would reopen his favorite restaurant, Bon Bon!
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Christophe Hardiquest took the lead of La Mere Germaine restaurant, and announced that he would reopen his favorite restaurant, Bon Bon!

July 21, 2022
Belgian Chef Christophe Hardiquest, who closed his famous restaurant Bon Bon at the end of June, takes over the restaurant...
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Rasmus Kofoed: “This celebration is for all of us!
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Rasmus Kofoed: “This celebration is for all of us!

July 20, 2022
Copenhagen's Geranium restaurant, owned and operated by Chef Rasmus Kofoed, was named the best restaurant in the world at The...
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Geranium at the top of the 2022 World’s 50 Best Restaurants List
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Geranium at the top of the 2022 World’s 50 Best Restaurants List

July 19, 2022
Based in Copenhagen, chef Rasmus Kofoed's Geranium has been named number one on The World’s 50 Best Restaurants list 2022....
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Chef Anatoly Kazakov, One of the Pioneers of Modern Gastronomy, is at be Premium Bodrum
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Chef Anatoly Kazakov, One of the Pioneers of Modern Gastronomy, is at be Premium Bodrum

July 18, 2022
The enthusiasm of the Michelin-starred chef in Bodrum continues at full speed! Opening the door to Bodrum's world full of...
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Michelin Guide Singapore 2022 with New Stars
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Michelin Guide Singapore 2022 with New Stars

July 16, 2022
The Michelin Guide Singapore 2022 has been revealed, with two new two-stars and seven new one-stars being included in the...
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Metaverse in the Future of Digital Dining
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Metaverse in the Future of Digital Dining

July 14, 2022
Imagine you walk into a restaurant and before you get to your table, a camera scans your face and body...
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Stanley Tucci will host The World’s 50 Best Restaurants Awards 2022
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Stanley Tucci will host The World’s 50 Best Restaurants Awards 2022

July 12, 2022
JUST IN: Multiple award-winning actor, anglophile and gourmet Stanley Tucci will host The World’s 50 Best Restaurants Awards 2022, sponsored...
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The World’s 50 Best Restaurants To Be Revealed on July 18, 2022
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The World’s 50 Best Restaurants To Be Revealed on July 18, 2022

July 12, 2022
The 20th anniversary edition of The World's 50 Best Restaurants, sponsored by S. Pellegrino & Acqua Panna, will be revealed...
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The First Underwater Restaurant ‘Integrated with Nature’: Under
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The First Underwater Restaurant ‘Integrated with Nature’: Under

July 11, 2022
A series of atmospheric images released by Snøhetta, the architecture studio behind Norway's iconic restaurant Under, show how the submerged...
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Michelin Guide Nordic Countries 2022: New Stars Selected
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Michelin Guide Nordic Countries 2022: New Stars Selected

July 9, 2022
The 2022 Scandinavian regional elections were announced at a lively ceremony at the Stavanger Concert Hall in Norway. While 2...
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José Andrés: “The Restaurant Industry Is Not Receiving Its Efforts”
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José Andrés: “The Restaurant Industry Is Not Receiving Its Efforts”

July 8, 2022
Spanish chef José Andrés, founder of World Central Kitchen, talked about the challenges the restaurant industry is facing during the...
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Michelin Star in the Canary Islands: Massimo Bottura
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Michelin Star in the Canary Islands: Massimo Bottura

July 6, 2022
While the Modena chef stands out as the protagonist of two best-selling menus and an acclaimed speech at the Royal...
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“The World’s 50 Best Restaurants” Announced their 51-100 List for 2022
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“The World’s 50 Best Restaurants” Announced their 51-100 List for 2022

July 6, 2022
Sponsored by S.Pellegrino and Acqua Panna, "The World's Best Restaurants 2022" will announce its top 50 list at the red...
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Nusret Gökçe, who is known as Salt Bae in the world, opened the new roof in London
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Nusret Gökçe, who is known as Salt Bae in the world, opened the new roof in London

July 4, 2022
On 28 June, the Knightsbridge branch of Nusr-Et opened in an open-air venue with 70 people under the leadership of...
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One of the most prestigious chefs of artistic Spanish cuisine, Paco Roncero is at be Premium Bodrum
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One of the most prestigious chefs of artistic Spanish cuisine, Paco Roncero is at be Premium Bodrum

July 3, 2022
The enthusiasm of Michelin-starred chefs launched into Bodrum! Welcoming its guests with an environment intertwined with nature and a unique sea...
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The National Geographic Traveler Food Festival is back after a long time
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The National Geographic Traveler Food Festival is back after a long time

July 2, 2022
The National Geographic Traveler Food Festival, which will be held in London on 16-17 July 2022, offers the participants the...
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