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Suculent in Five-Week Pop in Copenhagen
March 31, 2023
Photo credit: David Egui A bright, theatre-like sign marks the way to enter Suculent, located in the exotic, bohemian Raval-area...
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Philip Limpl Named Head Chef of Levan
March 31, 2023
Philip Limpl has been appointed head chef of Levan restaurant in London's Peckham. Levan was founded by Mark Gurney, Matt...
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2023 James Beard Awards Restaurant and Chef Finalists
March 30, 2023
Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to...
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John Broughton Named Head Chef of the Royal Oak
March 30, 2023
John Broughton has been promoted to head chef of Richard Craven's the Royal Oak in Whatcote, Warwickshire. Broughton was also...
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Restaurant Iris to Open in Norwegian Fjord
March 30, 2023
Due to open in late spring 2023, Iris is a unique restaurant located inside a floating orb in Hardangerfjord, Norway....
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Fortnum & Mason Unveils a New Food and Drink Studio
March 29, 2023
Fortnum & Mason: home of extravagant wicker hampers, a famous food hall, a signature Eau de Nil shade of blue-green...
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Mexican Restaurant 1910 to Open in Parsons Green
March 29, 2023
A new restaurant called 1910 is opening in Parsons Green; and it was named after the year of the Mexican...
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Asia’s 50 Best Restaurants for 2023 Revealed
March 29, 2023
The highly-anticipated list of Asia’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed at a live...
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José Pizarro’s New Restaurant in Abu Dhabi is His First Outside of Europe
March 28, 2023
Affectionately known as “The Godfather of Spanish cooking”, José Pizarro has built a formidable name and business over the past...
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Michelin Green Star 2023: The Most Sustainable Restaurants
March 28, 2023
From working with local producers to removing plastic from their supply chains, there’s a lot restaurants in London and beyond...
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All About Michelin Guide UK and Ireland 2023
March 28, 2023
The Michelin Guide to UK and Ireland 2023 has been unveiled at the Silverstone Circuit in Northamptonshire, in the first...
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What Went Down at the Tatler Dining Awards 2023
March 27, 2023
Since 2005, the Tatler Dining Awards has offered a snapshot of the Tatler Dining Guide, which has been a staple...
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Burnt Ends is Coming to London, Opening at Harrods
March 27, 2023
Are there no limits to the ambition of Harrods' food and drink team? Not content with luring Bjorn Frantzen over...
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Michelin’s 2023 Bib Gourmands for London are Revealed
March 27, 2023
On Monday, the new Michelin stars for London is getting revealed (as part of the UK and Ireland 2023 guide)...
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Kristian Baumann’s “Koan” Opens its Doors in Copenhagen
March 27, 2023
After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen’s waterfront. His menu will...
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FSummit 2023 Gathered World Star Chefs in Antalya
March 24, 2023
With more than 20 years of experience, Sözen Organization realizes events such as Gastromasa, Gastroway and GastroAntep that have an...
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The Connaught Bar Announces New Synergia Menu in Celebration of its 15th Birthday
March 1, 2023
The ConnaughtBar is widely celebrated as one of the capital’s foremost bars and, over the last decade-and-a-half, has helped shape the DNA...
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Ivan Francisco Escobar From the Nonprofit WCK is Preparing 25,000 Meals Daily in Antakya
March 1, 2023
Ivan Francisco Escobar from the nonprofit World Central Kitchen is preparing 25,000 meals daily in Antakya along with a team...
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Bangkok’s Top Chefs Team Up for the Hand in Hand Earthquake Relief Gala Dinner
February 24, 2023
Bangkok Marriott Marquis Queen’s Park is showing support to the victims of the terrible earthquake and the people of Turkey...
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Over One Million Meals Served One Week After Deadly Türkiye-Syria Earthquakes
February 23, 2023
As families slept in the early hours of February 6, a powerful 7.8-magnitude earthquake shook communities across Türkiye and Syria....
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
