World-class chefs Mitsuharu Tsumura and Mauro Colagreco collaborated to create a four-course gastronomic adventure for its guests at Raffles London...

The same owners who brought Islington's Hot Stone to life also opened Fitzrovia's RAI, which closed last year. However, the...

Antonio Bachour, winner of The Best Chef Awards' 2018 and 2022 World's Best Pastry Chef titles, will be making his...

Today, Virgilio Martínez is the genius behind the globalisation of Peruvian cuisine. The restaurant Central, located in Lima, the capital...

The French government wants restaurants to inform customers when food is not prepared fresh at the restaurant. The new regulation...

Modern Greek restaurants continue to dazzle London. One of the latest is Gaia, the fourth in a growing group. There...

Louis Vuitton is to open its first hotel in Paris, at 103/111 avenue des Champs Elysées. This project crystallizes the...

International Gastromasa Gastronomy Conference & Fair, which is one of the two most important conferences in the world and has...

Atsushi Tanaka, who challenges the cuisine with artistic and dynamic touches, will participate at the 8th Edition of International Gastromasa...

Hiša Franko's  Skilled Mixologist Anja Skrbinek will participate in International Gastromasa Gastronomy Conference 2023!  The 8th Edition of the International...