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Three-Star Michelin Chef Mauro Uliassi to Create Menu for Explora I’s Maiden Voyage
May 8, 2023
Explora Journeys partnered with renowned Italian chef Mauro Uliassi to deliver a culinary experience for passengers joining Explora I's maiden...
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Foreign-Born Chef Alan Geaam to Bring New Flavours to French Fine Dining
May 8, 2023
The traditionally closed world of French gourmet food has been slowly prised open in recent decades. "My mum doesn't agree...
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Saudi Arabia’s Latest F&B Hub Via Riyadh Opens May 12
May 5, 2023
Some of the biggest names in the word of F&B will open at Saudi Arabia’s latest restaurant hib Via Riyadh....
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Finalists Revealed for 2023 Taittinger UK Sommelier of the Year
May 5, 2023
Twelve candidates have been selected to compete in the 2023 Taittinger UK Sommelier of the Year (SOTY) finals, following a...
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Top Chef’s Amar Santana to Open Spanish Restaurant Vaca in Downtown LA
May 4, 2023
A Top Chef mega-star and one of Orange County’s most well-known restaurateurs is coming to Downtown Los Angeles for the...
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Robert Aikens Joins Thomas Franks as Consultant Chef
May 4, 2023
Contract caterer Thomas Franks has appointed Robert Aikens, twin brother of Tom Aikens, as chef consultant. Robert worked with the...
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The Heart of World Gastronomy will Beat at Gastromasa Istanbul for the 8th time on November 4-5, 2023!
May 4, 2023
The trends of World Gastronomy will be determined at Gastromasa Istanbul on November 4-5 this year! Gastromasa continues to work...
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Michelin-Starred Chef Yoji Tokuyoshi Met with Taste Lovers at Inari Piku
May 3, 2023
Inari, which has made a name for itself with its global successes and the Far East style it has created...
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Jamie Oliver is Getting Ready to Open a New London Restaurant
May 3, 2023
It's been nearly four years since Jamie Oliver's restaurants went into administration in the UK. Since then, he's had pasta...
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MasterChef Guest: The World’s Best Pastry Chef Guest Antonio Bachour
May 3, 2023
The Antonio Bachour, the best Pastry Chef worldwide welcomed MasterChef 2023 on 28th of April in Thessaloniki, where he delivered...
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‘MasterChef Australia’ Judge Jock Zonfrillo Dies on Eve of New Series, Age 46
May 2, 2023
“MasterChef Australia” host Jock Zonfrillo has died suddenly age 46 on the eve of the cooking show’s new series, according...
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Louis Vuitton to Bring Michelin-Starred Ikoyi to Seoul in May
April 30, 2023
Louis Vuitton will open a pop-up restaurant in Seoul in May with the Michelin-starred restaurant Ikoyi of London, the French...
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Jeremy Chan’s Ikoyi Book: A Journey Through Bold Heat with Recipes
April 30, 2023
Although we must respect the growing, sourcing and innate properties of ingredients, it is how we employ them that communicates...
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Three-Michelin-Starred New York Restaurant Eleven Madison Park is Coming to Sydney
April 30, 2023
One of the world’s most celebrated restaurants will be in Sydney for a two-week residency in June, headlining Vivid’s inaugural...
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ROKA’s Kaleb Barry’s Journey to Becoming an Award-Winning Bartender
April 29, 2023
Source: Caterer Middle East The youngest entrant in the 2023 PATRÓN Perfectionists contest in the UAE – Kaleb Barry –...
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Ennismore Founder to Open Estelle Manor in Oxfordshire
April 29, 2023
The founder of Ennismore, Sharan Pasricha, is to open hotel and private members' club Estelle Manor in Oxfordshire this spring....
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All Award Winners at the Gault&Millau UAE Gala 2023
April 28, 2023
The Gault&Millau UAE 2023 Awards ceremony was an evening of celebration that brought together the most talented chefs, restaurateurs, and...
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Pía León’s New Restaurant Mauka Celebrates Cusquenian Cuisine
April 28, 2023
Peruvian chef Pía León has opened a new restaurant, at the Palacio Nazarenas hotel in Cusco. The restaurant is called...
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News
London Restaurants Opening in May, from The Midland Grand to The Campaner
April 28, 2023
Source: Standard UK, Ben McCormack From classic French in St Pancras to modern British at the National Theatre, Ben McCormack...
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Bollinger Group Purchases Château d’Etroyes in Burgundy
April 28, 2023
The Bollinger Group has bolstered its presence in Burgundy by purchasing the 50-hectare Château d’Etroyes estate for an undisclosed sum....
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
