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Newcastle United Chef Named Best in the Region After Impressing Judges with Local Dishes
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Newcastle United Chef Named Best in the Region After Impressing Judges with Local Dishes

A Newcastle United chef has picked up a prestigious honour after creating a signature three-course menu that used North East...
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“Next Level Chef” Renewed for 2 More Seasons at Fox
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“Next Level Chef” Renewed for 2 More Seasons at Fox

Fox has ordered two more seasons of Gordon Ramsay’s “Next Level Chef,” Allison Wallach, Fox Entertainment’s president of unscripted programming...
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Gusto: A Gastro Pop-Up by Michelin Star Chef Nieves Barragán at Nobu Hotel Ibiza Bay
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Gusto: A Gastro Pop-Up by Michelin Star Chef Nieves Barragán at Nobu Hotel Ibiza Bay

It’s well documented that the Nobu group’s restaurants are a huge draw for high-end foodies. And their hotel in Ibiza...
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Adam Tooby-Desmond Appointed Head Chef at Dinner by Heston Blumenthal
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Adam Tooby-Desmond Appointed Head Chef at Dinner by Heston Blumenthal

Adam Tooby-Desmond has been appointed head chef at Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park London this...
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Alexis Gauthier is Opening Studio Gauthier and 123V Bakery in Fitzrovia
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Alexis Gauthier is Opening Studio Gauthier and 123V Bakery in Fitzrovia

Chef Alexis Gauthier is bringing not one, but two new restaurants to Fitzrovia. Much like his existing places, Gauthier Soho...
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The Winners of This Year’s Fortnum & Mason Food and Drink Awards Have Been Announced
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The Winners of This Year’s Fortnum & Mason Food and Drink Awards Have Been Announced

The great and good of the food and drink world assembled last night at The Royal Exchange for the 2023...
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Spanish Spirits Win Gold, Silver, and Bronze Medals at the IWSC
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Spanish Spirits Win Gold, Silver, and Bronze Medals at the IWSC

Dozens of spirits from Spain received distinctions at the highly prestigious International Wine & Spirit Competition The International Wine &...
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Plates from Noma Kyoto, the Restaurant’s 10-Week-Long Pop-Up in Japan
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Plates from Noma Kyoto, the Restaurant’s 10-Week-Long Pop-Up in Japan

On October 18, 2022, Noma, the famed restaurant that introduced new Nordic cuisine to the world and put Copenhagen on...
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Gordon Ramsay Scores Rangers Restaurant Partnership
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Gordon Ramsay Scores Rangers Restaurant Partnership

Although he hung up his boots 40 years ago, Gordon Ramsay will be returning to Rangers FC for a new...
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Philip Khoury: The Chef Who Shows How Good Vegan Bakery Can Be!
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Philip Khoury: The Chef Who Shows How Good Vegan Bakery Can Be!

Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury...
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Exclusive Interview with Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure.”
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Exclusive Interview with Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure.”

When it comes to world-star chefs, no conversation would be complete without mentioning the famous Chef Guy Savoy. Throughout his...
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Ikoyi’s Starry Chef: Jeremy Chan
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Ikoyi’s Starry Chef: Jeremy Chan

Jeremy Chan was born in northwest England but spent his childhood traveling across Europe, the United States and Hong Kong....
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Andoni Luis Aduriz is Named the Winner of the Icon Award 2023 by the World’s 50 Best Restaurants
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Andoni Luis Aduriz is Named the Winner of the Icon Award 2023 by the World’s 50 Best Restaurants

The World’s 50 Best Restaurants revealed the winner of this year’s Icon Award as Andoni Luis Aduriz, the chef behind...
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Jamie Oliver Announces New Restaurant
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Jamie Oliver Announces New Restaurant

Celebrity chef Jamie Oliver will open an upmarket eatery at Theatre Royal Drury Lane, four years after the collapse of...
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Wine List Confidential: The Counter
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Wine List Confidential: The Counter

Source: The Drinks Business “The Counter marks the London debut for Kemal Demirasal, a self-taught chef who wrapped up his...
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Andreas Krolik of Lafleur to Pop-Up at Tivoli Gardens in Copenhagen
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Andreas Krolik of Lafleur to Pop-Up at Tivoli Gardens in Copenhagen

After the success of Suculent’s pop-up which is still ongoing at the Japanese tower of Tivoli Gardens in the centre...
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Soho Restaurant L’Escargot is Reopening Again
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Soho Restaurant L’Escargot is Reopening Again

Famous Soho restaurant L’Escargot will reopen on May 10 after a sudden closure in February. Owner Brian Clivaz told the...
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1 Michelin-Starred Veg-Forward Sintesi Has a New Spring Menu
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1 Michelin-Starred Veg-Forward Sintesi Has a New Spring Menu

Restaurant Sintesi in Ariccia, awarded a star in the Michelin Guide Italy 2023, is making a significant contribution to changing...
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Craft Guild of Chefs Announces 2023 Graduate Awards Semi-Finalists
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Craft Guild of Chefs Announces 2023 Graduate Awards Semi-Finalists

The Craft Guild of Chefs has named the 36 candidates who will take part in the semi-finals of the 2023...
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The World’s Best Female Chef Elena Reygadas Focuses on Seasonal, Local Ingredients
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The World’s Best Female Chef Elena Reygadas Focuses on Seasonal, Local Ingredients

Source: Indian Express Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular...
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