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Nick Bril’s new Antwerp restaurant
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Nick Bril’s new Antwerp restaurant

February 8, 2019
Dutch chef Nick Bril announced in his Instagram about the new restaurant he opens in April in Antwerp, Belgium. The...
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Dubai Restaurant Week is back
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Dubai Restaurant Week is back

February 7, 2019
Dubai Restaurant Week will return from February 21 to March 2 at the 6th edition of Dubai Food Festival. In...
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Switzerland runs a record in 2019 Michelin Guide
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Switzerland runs a record in 2019 Michelin Guide

February 6, 2019
The Michelin Guide to Switzerland 2019 has been released and includes 23 more restaurants than last year, including two new,...
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Gordon’s new London restaurant: Lucky Cat
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Gordon’s new London restaurant: Lucky Cat

February 5, 2019
The British chef, who has more than 30 restaurants in many parts of the world, announced that he will open...
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Charity dinner from international chefs for South Africa: Feeding Hungry Minds
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Charity dinner from international chefs for South Africa: Feeding Hungry Minds

February 4, 2019
Chef Margot Janse has been nominated several times as the best chef in South Africa for her work in the...
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Scandinavian year in Bocuse dO’r 2019
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Scandinavian year in Bocuse dO’r 2019

February 1, 2019
Exciting comptetitions of Bocuse d'Or 2019 followed with a great interest worldwide. The podium rankings in competition that held in...
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Gastronomy world met in Madrid
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Gastronomy world met in Madrid

February 1, 2019
Reale Seguros Madrid Fusión 2019 congress held on 28-29-30 of January. FoodinLife Magazine Executive Editor Gökmen Sözen followed the event...
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London announcement from New York Eleven Madison Park team
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London announcement from New York Eleven Madison Park team

January 31, 2019
Legendary duo of Eleven Madison Park, Daniel Humm and Will Guidara, announced they are opening their first London restaurant, Davies...
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French Chef Alain Ducasse’s new boutique cafe in London
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French Chef Alain Ducasse’s new boutique cafe in London

January 31, 2019
Alain Ducasse opened the first branch of his new coffee boutique Le Café, in King’s Cross, London. Le Café is...
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Andre Chiang takes Sichuan to the world stage
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Andre Chiang takes Sichuan to the world stage

January 29, 2019
André Chiang, who recently celebrated the first anniversary of his Chengdu restaurant, The Bridge, at the end of 2018, has...
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Contemporary cusine of Jordi Cruz
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Contemporary cusine of Jordi Cruz

January 17, 2019
Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin...
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The importance of sustainability in kitchen with Rodolfo Guzman
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The importance of sustainability in kitchen with Rodolfo Guzman

January 17, 2019
Earlier in his career, his experience at Mugaritz became a breaking point for Guzman. After returning to Chile, Guzman decided...
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The indispensable gluten-free flavor in the French boulangerie
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The indispensable gluten-free flavor in the French boulangerie

January 17, 2019
Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities...
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Pushing the boundaries of sweet and sour: Chef Jesús Escalera
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Pushing the boundaries of sweet and sour: Chef Jesús Escalera

January 11, 2019
Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in...
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Oscars of the restaurant world: The World Restaurant Awards
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Oscars of the restaurant world: The World Restaurant Awards

January 11, 2019
The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative...
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Thriving names of German cuisine: Sühring Brothers
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Thriving names of German cuisine: Sühring Brothers

January 10, 2019
The innovative and distinctive name of German gastronomy, Sühring Brothers says it is their greatest passion to create new plates....
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Thomas Keller’s new Mexican restaurant: La Calenda
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Thomas Keller’s new Mexican restaurant: La Calenda

January 10, 2019
Thomas Keller, who owns 12 restaurants and patisseries throughout the country, one of the most valuable names of American cuisine,...
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Architect of creative and original tastes: Chef Christophe Michalak
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Architect of creative and original tastes: Chef Christophe Michalak

January 9, 2019
France is a hometown of many creative and talented chefs. Pastry chefs are renowned for their creativity and talent and...
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50 Best, explores Peru with 12 world famous chefs!
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50 Best, explores Peru with 12 world famous chefs!

January 9, 2019
Peru hosts world famous chefs who works on local products. Famous chefs Ana Ros, Jock Zonfrillo and James Lowe goes...
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Reinventing British Cuisine: Kirk Westaway
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Reinventing British Cuisine: Kirk Westaway

January 8, 2019
Michelin starred chef Kirk Westaway, creates one of the most original representations of the British gastronomy, with his restaurant JAAN...
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