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Charity dinner from international chefs for South Africa: Feeding Hungry Minds
February 4, 2019
Chef Margot Janse has been nominated several times as the best chef in South Africa for her work in the...
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Scandinavian year in Bocuse dO’r 2019
February 1, 2019
Exciting comptetitions of Bocuse d'Or 2019 followed with a great interest worldwide. The podium rankings in competition that held in...
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Gastronomy world met in Madrid
February 1, 2019
Reale Seguros Madrid Fusión 2019 congress held on 28-29-30 of January. FoodinLife Magazine Executive Editor Gökmen Sözen followed the event...
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London announcement from New York Eleven Madison Park team
January 31, 2019
Legendary duo of Eleven Madison Park, Daniel Humm and Will Guidara, announced they are opening their first London restaurant, Davies...
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French Chef Alain Ducasse’s new boutique cafe in London
January 31, 2019
Alain Ducasse opened the first branch of his new coffee boutique Le Café, in King’s Cross, London. Le Café is...
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Andre Chiang takes Sichuan to the world stage
January 29, 2019
André Chiang, who recently celebrated the first anniversary of his Chengdu restaurant, The Bridge, at the end of 2018, has...
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Contemporary cusine of Jordi Cruz
January 17, 2019
Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin...
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The importance of sustainability in kitchen with Rodolfo Guzman
January 17, 2019
Earlier in his career, his experience at Mugaritz became a breaking point for Guzman. After returning to Chile, Guzman decided...
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The indispensable gluten-free flavor in the French boulangerie
January 17, 2019
Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities...
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Pushing the boundaries of sweet and sour: Chef Jesús Escalera
January 11, 2019
Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in...
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Oscars of the restaurant world: The World Restaurant Awards
January 11, 2019
The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative...
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Thriving names of German cuisine: Sühring Brothers
January 10, 2019
The innovative and distinctive name of German gastronomy, Sühring Brothers says it is their greatest passion to create new plates....
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Thomas Keller’s new Mexican restaurant: La Calenda
January 10, 2019
Thomas Keller, who owns 12 restaurants and patisseries throughout the country, one of the most valuable names of American cuisine,...
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Architect of creative and original tastes: Chef Christophe Michalak
January 9, 2019
France is a hometown of many creative and talented chefs. Pastry chefs are renowned for their creativity and talent and...
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50 Best, explores Peru with 12 world famous chefs!
January 9, 2019
Peru hosts world famous chefs who works on local products. Famous chefs Ana Ros, Jock Zonfrillo and James Lowe goes...
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Reinventing British Cuisine: Kirk Westaway
January 8, 2019
Michelin starred chef Kirk Westaway, creates one of the most original representations of the British gastronomy, with his restaurant JAAN...
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Minimalist, creative and natural: Mast Brothers Chocolate Makers
January 8, 2019
The story of the chocolate that everyone is passionate about from all ages has a history that goes back to...
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The magical world of Paris: La Pâtisserie des Rêves
January 8, 2019
La Pâtisserie des Rêves is one of the most iconic patisserie of Paris. Daniel Mercier becomes the new chef and...
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Grant Achatz’s unique approach on gastronomy
January 6, 2019
Stepped into the world of fine dining with Alinea, one of America's most creative restaurants, with unusual product matching and...
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Fine dining experience in the mountains of Italy with Norbert Niederkofler
January 6, 2019
Norbert Niederkofler, one of the most important chefs in Italy, has been maintaining the quality of 3 Michelin stars for...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
