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London tour from Enrique Olvera
March 6, 2019
Mexico's world-famous star chief Enrique Olvera sets out to cook in two different events in London as part of a...
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2019 Michelin Guide Croatia announced
March 5, 2019
One of the newest countries in the Michelin Guide, Croatia, announced its third edition at the weekend with a ceremony....
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Repsol Guide Spain 2019
March 1, 2019
The 40th edition of the Spanish Repsol Guide (Guia Repsol) was announced this week. A total of 81 new restaurants...
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Selections of the 2019 Michelin Guide Germany
February 28, 2019
The Michelin Guide Germany 2019 selection was announced Tuesday at the Star Revelation event in Berlin. There are five new...
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49-year-old single malt scotch whisky from Massimo Bottura
February 27, 2019
Chef and restaurateur Massimo Bottura together in collaboration with The Dalmore, one of the most well-respected distilleries in the world,...
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Sergio Herman’s Frites Atelier Brussels to open on 2 March
February 26, 2019
Dutch chef Sergio Herman opens his famous French fries concept shop Frites Atelier’s third branch in Brussels on 2 March....
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Jose Andres in Oscar Academy Awards
February 22, 2019
The Academy of Motion Picture Arts and Sciences announced yesterday that Andres will be present one of the Best Picture...
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Massimo Bottura and Lara Gilmore to open an Italian boutique hotel
February 21, 2019
Massimo Bottura and Lara Gilmore of Osteria Francescana, which is currently no 1 on the World’s 50 Best Restaurants, announced...
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Michelin Guide Nordic Countries 2019
February 20, 2019
Michelin Guide Nordic Countries 2019 selection has been just unveiled in Aarhus, Denmark, featuring 64 Michelin-starred restaurants across the region,...
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Here are the winners of “The World Restaurant Award 2019”
February 19, 2019
Highly anticipated night among the restaurant world, The World Restaurant Awards, was held with a magnificent ceremony in Paris in...
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Basque Culinary World Prize back with its 4th. edition
February 18, 2019
Supported by the Basque Government and the Basque Culinary Center and designed to reward the gastronomy that transforms the society,...
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Women in gastronomy come together on March 8 in Bangkok
February 15, 2019
Women in Gastronomy (WIG) celebrates its second edition on 8 – 9 March 2019 at Banyan Tree Bangkok with a...
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American Express Icon Award for Seiji Yamamoto
February 14, 2019
Japanese chef Seiji Yamamoto has been announced as the inaugural winner of the American Express Icon Award ahead of Asia’s...
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MICHELIN Guide Street Food Festival is back!
February 12, 2019
The festival in Singapur which gathers the magnificent street tastes from 15 Michelin and Bib Gourmand ranked restaurant, under the...
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Top 100 Restaurants of North America
February 11, 2019
Global restaurant guide Opinionated About Dining (OAD), has released its top 100+ North American Restaurants List for 2019. In the...
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Famous representative of African cuisine Pierre Thiam’s new restaurant in New York
February 9, 2019
Born and raised in Dakar, Senegal, chef Pierre Thiam is the foremost West African chef in New York, if not...
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Nick Bril’s new Antwerp restaurant
February 8, 2019
Dutch chef Nick Bril announced in his Instagram about the new restaurant he opens in April in Antwerp, Belgium. The...
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Dubai Restaurant Week is back
February 7, 2019
Dubai Restaurant Week will return from February 21 to March 2 at the 6th edition of Dubai Food Festival. In...
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Switzerland runs a record in 2019 Michelin Guide
February 6, 2019
The Michelin Guide to Switzerland 2019 has been released and includes 23 more restaurants than last year, including two new,...
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Gordon’s new London restaurant: Lucky Cat
February 5, 2019
The British chef, who has more than 30 restaurants in many parts of the world, announced that he will open...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
