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Star pastry chefs come together at World Pastry Stars 2019
May 20, 2019
World Pastry Stars, which will be held between the 20th and 21st of May, brings together the world's leading pastry...
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L.A Chef Conference 2019 focus on mental health
May 16, 2019
L.A. Chef Conference which will be held on May 20, putting mental health at the heart of its agenda. The...
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American Express Icon Award, from 50 Best to José Andrés
May 15, 2019
World’s 50 Best Restaurants announced that the Nobel Peace Prize nominate José Andrés is the winner of the American Express...
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Michel and Sebastian Bras open new restaurant in Japan
May 14, 2019
Michel and Sebastian Bras, the successful chefs of Maison Bras Restaurant and Toya Restaurant are preparing to open their second...
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Dining above the Brussels Kanal
May 14, 2019
Dinner in the Sky, which started in Brussels in 2006, is an extraordinary event focusing on realizing childhoods dreams in...
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2019 Michelin Guide to Rio De Janeiro and Sao Paulo
May 13, 2019
The newly announced 2019 Rio De Janeiro and Sao Paulo Michelin Guide has a total of 165 restaurants with 18...
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Fäviken will be closed at the end of this year
May 7, 2019
Swedish chef Magnus Nilsson announced that he will close his two Michelin-starred restaurant Fäviken, at the end of the year,...
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Digitization of fine dining culture
May 4, 2019
Brussels’s two Michelin starred restaurant Bon Bon of chef Christophe Hardiquest has launched an app which will allow clients to...
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Stars lined up on 4th FoodFest
May 3, 2019
FoodFest, organized by world-famous chefs Sergio Herman, Syrco Bakker and Iman Soomers in Cadzand, Netherlands, will be held on June...
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Salon de la Pâtisserie in its second edition
May 2, 2019
From June 14 to 17, Hall 5.1 of the Paris Expo Porte de Versailles will host the second edition of...
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Wine salvage operation from a century old shipwreck
April 30, 2019
An offbeat travel company in the UK, Cookson Adventures, offers a chance to save the centuries-old wine, champagne and brandy...
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James Beard Foundation Media Awards winners
April 29, 2019
The James Beard Foundation announced the winners of 2019 media awards in a ceremony that helded in New York on...
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José Andrés propose a global hunger solution
April 26, 2019
Nobel Peace Prize nominee chef José Andrés wants to be part of the solution to world hunger. Speaking at the...
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World’s Best Female Chef 2019; Daniela Soto-Innes!
April 25, 2019
Daniela Soto-Innes, who runs New York City’s top modern Mexican restaurants Cosme and Atla, has been named the World’s Best...
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Signature dishes of Chef of the Century from Air France
April 24, 2019
Air France, announced that they would serve the signature dishes of the legendary chef, Joël Robuchon, in between April and...
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Tortellante Asssociation from Massimo Bottura
April 22, 2019
In his presentation at Identità Golose 2019, Massimo Bottura had touched upon one of the leading Italian pasta varieties in...
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Ooshima Sushi Restaurant with its giant staff!
April 19, 2019
The Korean sushi chef, Park Sangha, from the fish market to the counter, does it all single-handedly in his six-seat...
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The best bar in the world is backed as ‘Lyaness’
April 18, 2019
Ryan Chetiyawardana's award-winning cocktail team has re-opened the 2018 World 50 Best Bars winner Dandelyan as Lyaness, in the Sea...
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London invasion from Nobu Group
April 16, 2019
Legendary Japanese chef Nobu Matsuhisa and his business partner, the actor and entrepreneur Robert De Niro, have announced that they...
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Fine dining experience in the unique nature of Sweden
April 12, 2019
With 97% of Sweden uninhabited it is always easy to step into the wild and with the Freedom the Roam...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
