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London has the Europe’s best pizza
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London has the Europe’s best pizza

50 Kalo, one of Napoli's world-famous pizzerias, was awarded the Europe’s Best Pizza with its London branch. 50 Kalo's third-generation...
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“Tortilla movement “is seeking to restore traditional flavors of Mexico
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“Tortilla movement “is seeking to restore traditional flavors of Mexico

Tortilla is perhaps the most famous local delicacy Mexicans introduce to global gastronomy. Traditionally these breads are made in special...
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In the 3rd year of St.Petersburg Gourmet Days
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In the 3rd year of St.Petersburg Gourmet Days

Organized by Acqua Panna and S.Pellegrino, St.Petersburg Gourmet Days will be held on June 1 - 16, with a well-rounded...
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OAD, 100+ European list announced
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OAD, 100+ European list announced

Opinionated About Dining where restaurants from different regions of the world reviewed by the guest experiences, announced 100+ European 2019...
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Star pastry chefs come together at World Pastry Stars 2019
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Star pastry chefs come together at World Pastry Stars 2019

World Pastry Stars, which will be held between the 20th and 21st of May, brings together the world's leading pastry...
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L.A Chef Conference 2019 focus on mental health
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L.A Chef Conference 2019 focus on mental health

L.A. Chef Conference which will be held on May 20, putting mental health at the heart of its agenda. The...
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American Express Icon Award, from 50 Best to José Andrés
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American Express Icon Award, from 50 Best to José Andrés

World’s 50 Best Restaurants announced that the Nobel Peace Prize nominate José Andrés is the winner of the American Express...
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Michel and Sebastian Bras open new restaurant in Japan
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Michel and Sebastian Bras open new restaurant in Japan

Michel and Sebastian Bras, the successful chefs of Maison Bras Restaurant and Toya Restaurant are preparing to open their second...
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Dining above the Brussels Kanal
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Dining above the Brussels Kanal

Dinner in the Sky, which started in Brussels in 2006, is an extraordinary event focusing on realizing childhoods dreams in...
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2019 Michelin Guide to Rio De Janeiro and Sao Paulo
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2019 Michelin Guide to Rio De Janeiro and Sao Paulo

The newly announced 2019 Rio De Janeiro and Sao Paulo Michelin Guide has a total of 165 restaurants with 18...
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Fäviken will be closed at the end of this year
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Fäviken will be closed at the end of this year

Swedish chef Magnus Nilsson announced that he will close his two Michelin-starred restaurant Fäviken, at the end of the year,...
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Digitization of fine dining culture
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Digitization of fine dining culture

Brussels’s two Michelin starred restaurant Bon Bon of chef Christophe Hardiquest has launched an app which will allow clients to...
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Stars lined up on 4th FoodFest
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Stars lined up on 4th FoodFest

FoodFest, organized by world-famous chefs Sergio Herman, Syrco Bakker and Iman Soomers in Cadzand, Netherlands, will be held on June...
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Salon de la Pâtisserie in its second edition
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Salon de la Pâtisserie in its second edition

From June 14 to 17, Hall 5.1 of the Paris Expo Porte de Versailles will host the second edition of...
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Wine salvage operation from a century old shipwreck
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Wine salvage operation from a century old shipwreck

An offbeat travel company in the UK, Cookson Adventures, offers a chance to save the centuries-old wine, champagne and brandy...
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James Beard Foundation Media Awards winners
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James Beard Foundation Media Awards winners

The James Beard Foundation announced the winners of 2019 media awards in a ceremony that helded in New York on...
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José Andrés propose a global hunger solution
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José Andrés propose a global hunger solution

Nobel Peace Prize nominee chef José Andrés wants to be part of the solution to world hunger. Speaking at the...
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World’s Best Female Chef 2019; Daniela Soto-Innes!
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World’s Best Female Chef 2019; Daniela Soto-Innes!

Daniela Soto-Innes, who runs New York City’s top modern Mexican restaurants Cosme and Atla, has been named the World’s Best...
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Signature dishes of Chef of the Century from Air France
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Signature dishes of Chef of the Century from Air France

Air France, announced that they would serve the signature dishes of the legendary chef, Joël Robuchon, in between April and...
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Tortellante Asssociation from Massimo Bottura
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Tortellante Asssociation from Massimo Bottura

In his presentation at Identità Golose 2019, Massimo Bottura had touched upon one of the leading Italian pasta varieties in...
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