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Four Seasons Hotel NYC opens its doors for health workers
April 9, 2020
The first return to New York Governor Edward Cuomo's call for unity was the Four Seasons Hotel NYC and opened...
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Latin America united to save the restaurant sector
April 9, 2020
Janaina Rueda, the chef of a Casa do Porco, which ranked sixth in Latin America's 50 Best Restaurants in 2019,...
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New York’s poverty-fighting organization Robin Hood rushed to the aid of restaurant workers
April 8, 2020
Robin Hood, New York's largest and most influential poverty-fighting organization, has been dedicated to serving others for more than 30...
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Comment from celebrity chef René Redzepi on the world of future gastronomy
April 8, 2020
René Redzepi, chef of noma restaurant, one of the world's best restaurants in Copenhagen, assumes that after the coronavirus crisis...
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Restaurant owners in Canada unite to save their industry
April 8, 2020
The restaurant sector, the fourth largest sector in Canada, asked support for its employees, leases and the future of its...
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Coronavirus crisis management from Latin America’s top restaurants
April 8, 2020
As in the world, the restaurant sector in Latin America is going through a very difficult period. Restaurants entering the...
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The fast-food chain not affected by coronavirus crisis: Chipotle
April 7, 2020
During the economic crisis, firms are announcing layoffs and furloughs, while fast-food chain Chipotle will give its employees a total...
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Independent chefs and restaurants call on the U.S government to better incentive packages
April 7, 2020
The Independent Restaurant Coalition, founded by independent chefs and restaurant owners, has urged U.S Congress to regulate in relief plans...
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Former Starbucks CEO Howard Schultz: “It’s not a time for politics”
April 7, 2020
Former Starbucks CEO Howard Schultz said many small restaurants and retailers may struggle to survive the coronavirus economic halt without...
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World-famous chefs go BIG for their restaurants
April 6, 2020
Having had a tough time due to the effects of coronavirus, restaurants began to look for solutions themselves. The celebrity...
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A delicious motivation for health workers from London
April 6, 2020
Otto's French Restaurant, one of the best French restaurants in London, has added another to its help in the process...
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Journey to Peruvian cuisine with Finding Gaston
April 6, 2020
Can a chef change his country with his food? The 2014 documentary Finding Gaston is about the inspirational story of...
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Diego Guerrero heeded José Andrés ‘ call
April 6, 2020
Two Michelin-starred chef Diego Guerrero joined the World Center Kitchen, led by world-renowned chef José Andrés, who is known for...
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Soup kitchen service from Michelin-starred restaurant Eleven Madison Park
April 5, 2020
With the nonprofit organisation Rethink, the famous Michelin-starred Eleven Madison Park restaurant in Manhattan distributes meals to NY citizens in...
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Restaurants in Japan ask the government for support
April 5, 2020
3 Michelin-starred chef Hajime Yoneda launched a petition calling the government to support restaurants during coronavirus and it has already...
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Local farms begin online sales
April 3, 2020
The impact of the coronavirus outbreak soon turned the food system upside down, and one of the most affected was...
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German restaurant chain Vapiano files for insolvency
April 3, 2020
Vapiano, the pasta and pizza chain headquartered in Cologne, Germany, has announced it is filing for insolvency. According to a...
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The hospitality industry is meeting under #unopuntosiete
April 2, 2020
MAKRO’s campaign #unopuntosiete via change.org, aims to take measures to improve their situation with the participation of the main actors...
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3 Michelin-starred chef Niko Romito: “We will rediscover solidarity”
April 1, 2020
Niko Romito, the world-renowned Italian chef with 3 Michelin stars, explained to Foodinlife his thoughts about the coronavirus outbreak and...
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Ferran Adria: “It is the first time in the history of gastronomic restaurants that there are no restaurants open around us.
April 1, 2020
Ferran Adria, one of the pioneers of the world and Spanish gastronomy, emphasized that owning a restaurant is not just...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award