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“Ghost kitchen” application is on the rise in the pandemic period
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“Ghost kitchen” application is on the rise in the pandemic period

April 17, 2020
As the coronavirus outbreak affects the restaurant industry, C3, a 'ghost kitchen' company,  will rent 3 restaurants that are closed...
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Camilla Marcus’ perspective on the pandemic, owner of West~bourne and founding member of the ROAR
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Camilla Marcus’ perspective on the pandemic, owner of West~bourne and founding member of the ROAR

April 17, 2020
Camilla Marcus, owner of West~bourne in Soho, New York, is fighting for independent restaurants in America with the ROAR which...
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Online training courses from science to food safety for chefs at all levels
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Online training courses from science to food safety for chefs at all levels

April 16, 2020
Chefs, working at a busy pace every day of the week, began to have time for themselves with the closing...
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World-renowned French chef Guy Savoy: “We will return to our work with that same passion and energy that has always sustained us”
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World-renowned French chef Guy Savoy: “We will return to our work with that same passion and energy that has always sustained us”

April 16, 2020
Three Michelin-starred French chef Guy Savoy made exclusive remarks to Foodinlife. The successful chef, who presents contemporary French cuisine at...
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The winner of Asia’s Best Pastry Chef Award 2020: Natsuko Shoji
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The winner of Asia’s Best Pastry Chef Award 2020: Natsuko Shoji

April 15, 2020
Asia's Best Pastry Chef Award 2020 winner Natsuko Shoji's inspiration comes from a combination of fashion and gastronomy from her...
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500,000 meals campaign from Deliveroo to health workers
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500,000 meals campaign from Deliveroo to health workers

April 15, 2020
Through the campaign of Deliveroo, a food-ordering app, 500,000 meals will be distributed to health workers. Deliveroo, a food ordering...
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Voucher application in restaurants during the quarantine period
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Voucher application in restaurants during the quarantine period

April 15, 2020
The economic effects of the coronavirus outbreak, which deeply affects the world, continue to affect the HoReCa sector day by...
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World-famous chefs deliver the message of solidarity for Spain
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World-famous chefs deliver the message of solidarity for Spain

April 14, 2020
16 chefs, including Ferran Adrià, Joan Roca and Martín Berasategui, joined the #daremoslacara campaign, asking for support for the food...
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Ana Roš is in quarantine with her team
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Ana Roš is in quarantine with her team

April 14, 2020
Ana Roš, the chef of Hiša Franko, which was ranked 38th on the World's 50 Best Restaurants list, was disciplined...
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Copacabana Palace Hotel closes its doors for the first time after 96 years
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Copacabana Palace Hotel closes its doors for the first time after 96 years

April 13, 2020
The Copacabana Palace Hotel in Rio de Janeiro, Brazil, will close its doors for the first time since opening 96...
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Japanese chefs sharpen their knives to support health workers
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Japanese chefs sharpen their knives to support health workers

April 13, 2020
In Dijon, France, 5 Japanese chefs cooked under the leadership of famous Michelin-starred Takashi Kinoshita, to support health workers. Takashi...
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New regulations in the restaurant industry through a fast-casual CEO’s eyes
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New regulations in the restaurant industry through a fast-casual CEO’s eyes

April 12, 2020
Micha Magid, the co-founder of Mighty Quinn's Barbeque, one of the largest fast-casual chains in America, made remarks about the...
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Wyndham Hotels & Resorts offers temporary jobs for its employees
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Wyndham Hotels & Resorts offers temporary jobs for its employees

April 12, 2020
Wyndham Hotels & Resorts is offering temporary jobs at national and international companies for teammates who have been furloughed or...
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Eleven Madison Park’s chef Daniel Humm and the coronavirus period
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Eleven Madison Park’s chef Daniel Humm and the coronavirus period

April 11, 2020
The entire operation of the 3 Michelin-starred Eleven Madison Park in New York City has been turned upside down after...
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Fine dining restaurants that continue to serve without sacrificing quality
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Fine dining restaurants that continue to serve without sacrificing quality

April 11, 2020
Fine dining restaurants most affected by coronavirus are looking for new ways to continue serving their customers. The closure of...
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A delicious glance to Mexican cuisine: the Taco Chronicles
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A delicious glance to Mexican cuisine: the Taco Chronicles

April 11, 2020
The Taco Chronicles on Netflix, today's most popular platform, gives viewers a delicious window into Mexican cuisine for our leisure...
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The book of the world’s best restaurant: Mirazur
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The book of the world’s best restaurant: Mirazur

April 10, 2020
Mirazur's book by Mauro Colagreco, the Executive Chef of Mirazur, which proved its success with 3 Michelin stars and first...
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Starbucks has prepared a total of $ 10 million for its employees in need
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Starbucks has prepared a total of $ 10 million for its employees in need

April 10, 2020
Starbucks will donate $ 10 million to its employees in need through its newly established Global Partner Emergency Relief Program....
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Colombian celebrity chef Álvaro Clavijo works to help at a shelter
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Colombian celebrity chef Álvaro Clavijo works to help at a shelter

April 10, 2020
Ranked 21st on Latin America's 50 Best Restaurants list and the Highest New Entry Award in 2018, Álvaro Clavijo, the...
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Hospitality firms in India launch many initiatives against coronavirus
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Hospitality firms in India launch many initiatives against coronavirus

April 9, 2020
Leading hospitality firms ITC Hotels, Radisson Hotel Group and Apeejay Surrendra Park Hotels are taking several initiatives to serve health...
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