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Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”
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Danny Meyer, CEO of Union Square Hospitality Group: “It’s already incredibly hard to survive”

May 19, 2020
Union Square Hospitality Group CEO Danny Meyer has announced that his restaurants will remain closed to guests indefinitely due to...
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Airlines schedule flight plans that increase gradually
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Airlines schedule flight plans that increase gradually

May 19, 2020
Despite being hit hard by the coronavirus crisis, some airlines are trying to organize themselves to offer an adapted flight...
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Research in China analysed customer’s attitude to food and drink sector
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Research in China analysed customer’s attitude to food and drink sector

May 18, 2020
Polarized consumer attitudes about eating and drinking have been seen in China's bar and restaurant markets, including Wuhan, the starting...
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Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”
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Vikas Khanna, the Michelin-starred Indian chef who distributes 4 million rations: “My hope is solidarity”

May 18, 2020
Michelin-starred chef Vikas Khanna, who successfully distributed four million dry rations in 79 cities across India amid the coronavirus crisis,...
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The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash
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The restaurant that added ‘COVID-19 surcharge’ to the bill receives backlash

May 18, 2020
Kiko Japanese Steakhouse and Sushi Lounge's addition of a $ 2.19 coronavirus surcharge to a customer's total bill sparked huge...
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Momofuku permanently closes 2 restaurants due to coronavirus
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Momofuku permanently closes 2 restaurants due to coronavirus

May 18, 2020
Popular restaurant group Momofuku is permanently closing its two restaurants, Nishi and CCDC, due to the coronavirus outbreak. Nishi, in...
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A cafe in Germany finds pool noodles solution to ensure social distance
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A cafe in Germany finds pool noodles solution to ensure social distance

May 18, 2020
With the lifting of the restrictions in Germany last Saturday, Cafe Rothe in Schwerin has come up with a fun...
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McDonald’s has improved fast food hygiene standards with its guide
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McDonald’s has improved fast food hygiene standards with its guide

May 17, 2020
With the loosening of rules in countries, McDonald's has sent franchise branches a 59-page guide on how they should manage...
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A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine
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A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine

May 17, 2020
Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and...
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Italy prepares the rules that apply in the restaurants after the pandemic
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Italy prepares the rules that apply in the restaurants after the pandemic

May 17, 2020
As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday,...
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Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”
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Hisa Franko’s chef Ana Ros: “Why is everyone quiet?”

May 16, 2020
Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World's 50 Best Restaurants list, called for...
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The most enjoyable candy with its squishy look: Marshmallows
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The most enjoyable candy with its squishy look: Marshmallows

May 16, 2020
It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold...
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The city of Vienna pursues a new way to revive gastronomy
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The city of Vienna pursues a new way to revive gastronomy

May 16, 2020
Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first...
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Strict measures are being introduced to hotels in Spain
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Strict measures are being introduced to hotels in Spain

May 15, 2020
With the easing of quarantine rules in Spain, hotels began preparing for the season with strict rules. “We’ll change all...
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2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept
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2 Michelin-starred René Redzepi will reopen his restaurant next week with a new concept

May 15, 2020
"It’s about being together, it’s not about trying to be innovative," said René Redzepi, chef of the famed 2 Michelin-starred...
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France launches € 18 billion bailout for the tourism sector
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France launches € 18 billion bailout for the tourism sector

May 15, 2020
France announced on Thursday that it has taken 18 billion euros in measures for its tourism sector, which has been...
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European Union begins work to revive 2020 summer season
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European Union begins work to revive 2020 summer season

May 14, 2020
"We will have a tourist season this summer" the European Union announced, proposing a gradual lifting of the borders to...
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Michelin-starred French chef Philippe Etchebest: “We need to find a solution”
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Michelin-starred French chef Philippe Etchebest: “We need to find a solution”

May 14, 2020
After Emmanuel Macron's statement on continued restrictions in France, Michelin-starred chef Philippe Etchebest warned the government and the public about...
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How will the aviation industry look after the pandemic?
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How will the aviation industry look after the pandemic?

May 14, 2020
Airlines will lose $314 billion which is three times greater than the worst-case scenario considered in March, according to the...
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Sicily helps to cost of flights and accommodation to revive tourism
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Sicily helps to cost of flights and accommodation to revive tourism

May 14, 2020
Sicily, the Italian island, which wants to revive tourism after the pandemic, has made many arrangements to attract tourists, apart...
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