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An extraordinary success story from New York: Eleven Madison Park: The Next Chapter
May 24, 2020
With Eleven Madison Park: The Next Chapter, in addition to 30 new recipes from Daniel Humm's creative menus, we have...
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Michelin-starred chef Tommy Banks works to adapt to the new world after the pandemic
May 24, 2020
Chef Tommy Banks, who runs the Michelin-starred restaurant Black Swan with his family, said they needed to adapt to the...
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Ottolenghi starts serving customers again with 2 locations and online shop
May 23, 2020
Celebrity chef and book writer Yotam Ottolenghi opened two of the delis and online shopping after telling the government a...
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Marcus Wareing launches survey to learn about customers’ requests after the outbreak
May 23, 2020
Marcus Wareing, the chef of the Michelin-starred restaurant Marcus in the UK, has launched a survey to help them plan...
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Boparan Restaurant Group confirms acquisition of Carluccio’s
May 23, 2020
After Carluccio's announced bankruptcy in early April, Giraffe and Ed's Easy Diner operator Boparan Restaurant Group (BRG) confirmed that it...
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Employees sue McDonald’s for inadequate protection
May 22, 2020
In Chicago, five McDonald's employees and their families filed a lawsuit against McDonald's, alleging that the company did not provide...
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Austria announces it will conduct regular virus testing on hotel employees to gain the trust of tourists
May 22, 2020
Austria, which will reopen hotels on May 29 after suspected coronavirus infection to hundreds of tourists at a ski hotel,...
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CGA Prestige Foodservice Purchasing Chief Executive Shaun Allen: “Collaboration with suppliers will be key over this difficult time”
May 22, 2020
CGA Prestige Foodservice warned operators there could be an imbalance in prices due to coronavirus. Food prices in the UK...
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Step by step farm-to-table: “The Kitchen Farming Project” from Dan Barber
May 22, 2020
Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Bars restaurants, will add a new dimension...
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Google and hotel industry collaborate to support healthcare workers
May 22, 2020
The American Hotel & Lodging Association (AHLA) announced yesterday that it is collaborating with Google to meet the ongoing demands...
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Starbucks has largely regained same-store sales with new products added to the menu
May 21, 2020
Global coffee chain Starbucks has regained more than half of its same-store sales thanks to demand that comes as it...
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2 Michelin-starred restaurant Noma starts serving today with the new concept
May 21, 2020
René Redzepi, the successful chef who has many successes with his 2 Michelin star restaurant Noma, started serving his guests...
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Michelin-starred restaurant Rijks and Zoku are collaborating to turn lofts into private restaurants
May 21, 2020
Michelin-starred Dutch chef Joris Bijdendijk and Zoku, which has taken a new approach to the hotel industry, are joining together...
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InterContinental Hotels Group unveils new expanded cleaning measures
May 21, 2020
InterContinental Hotels Group (IHG) has announced health and hygiene measures that will be implemented from June 1st to redefine cleanliness...
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According to the survey, the number of Europeans travelling abroad has increased
May 21, 2020
LuggageHero, which conducted domestic and international travel surveys in Europe in March and April, announced its results for May and...
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McDonald’s faces global sexual harassment accusations!
May 20, 2020
Labor organizations based in different locations around the world and the “Fight for $15” organization based in America filed a...
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Hotel managers call for unity to establish hygiene standards
May 20, 2020
At a webinar, which includes the directors of InterContinental Hotels Group (IHG), Radisson Hotel Group and BWH Hotel Group, hotel...
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Alberto Landgraf, chef of Michelin-starred restaurant Oteque: “We are used to economic crisis from the past”
May 20, 2020
Alberto Landgraf, chef of Michelin-starred restaurant Oteque in Brazil, evaluates the pandemic process in a very positive and effective way...
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Hilton CEO says new approaches are needed to ensure a return in the sector
May 20, 2020
Chris Nassetta, CEO of Hilton Hotels, announced that more than 60% of its workforces furloughed after the pandemic and he...
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Underwater wine ageing tests begin in Argentina
May 19, 2020
Founder of Bodega Tapiz, Patricia Ortiz, has revealed that her Patagonian winery Wapisa is experimenting with underwater ageing, submerging 1,500...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
