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The world’s best sustainable holiday locations are announced on World Environment Day on June 5th
June 5, 2020
Tourlane, one of the leading planning and booking companies, announced a list of the top 50 sustainable locations on World...
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James-Beard Award-winner Marcus Samuelsson: “There’s so much generational racism that needs to be dealt with in-depth”
June 5, 2020
James Beard Award-winning chef Marcus Samuelsson, who worked with World Center Kitchen during the pandemic to help people in need,...
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Meatless Farm launches a new hub of ideas and advice
June 5, 2020
Plant-based food producer Meatless Farm has developed the 'We Can Meatless Again' initiative and digital insight platform after its research...
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Owners of the Michelin-starred La Menuiserie announce restaurant’s closure
June 5, 2020
La Menuiserie, one of Wallonia's best restaurants, announced it is closing its doors. Owner of the restaurant, chef Thomas Troupin...
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Starbucks offers the option of unpaid leave to under-scheduled employees
June 5, 2020
While Starbucks has reopened more than 85 per cent of its U.S. locations, shortened hours have affected many workers and...
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2 Michelin-starred chef Nick Bril prepares to open restaurant The Jane
June 4, 2020
Over the summer months, The Jane, the 2 Michelin-starred one of the world's most stunning restaurants in Antwerp, Belgium, will...
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U.S. restaurant owners provide funding to equality-fighting organizations
June 3, 2020
In response to days of protests and growing police interventions in the US after the murder of George Floyd, restaurant...
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Where gastronomy meets history: Museums of Gastronomy
June 3, 2020
Gastronomy has become the shining star of the tourism sector in recent years. Gastronomy, which has developed in many branches...
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News
Voices rise for George Floyd murder: World-famous chefs say “stop” to racism
June 2, 2020
In Minneapolis, Minnesota, the United States, African-American George Floyd was the victim of a racist attack, causing an unforeseen backlash...
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Casual Dining Group, which has nearly 250 restaurants, considers putting the company up for sale
June 2, 2020
Casual Dining Group, which owns brands including Las Iguanas, Café Rouge and Bella Italia, announced it was investigating the sale...
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News
Big airline company LATAM files for U.S. bankruptcy protection
June 1, 2020
LATAM Airlines, the largest Latin American air transport group, had losses of $2.12 billion in the first quarter due to...
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EIT Food West’s campaign against single-use plastic begins today
June 1, 2020
EIT Food West has launched the zero plastics campaign, which forces people to think about how plastic waste and plastic...
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Michelin-starred Le Pigeon Noir releases surreal job advert against the measures that it finds surreal
June 1, 2020
Michelin-starred restaurant Le Pigeon Noir in Brussels reacted to the measures for restaurants, cafes and bars after COVID-19 with criteria...
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Norway and Denmark don’t lift the travel restrictions for Sweden
June 1, 2020
Norway and Denmark said they will allow tourists to travel between the two countries on Friday, while border crossings with...
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Times Square blacked out for a minute to support restaurants and hospitality businesses
June 1, 2020
Times Square's famous billboards momentarily went dark for one minute on Wednesday at 9 p.m. in an effort to show...
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A flavour adventure in California: The Chef in a Truck
May 31, 2020
We will watch François Perret, who was named Best Pastry Chef of 2019, on the streets of Los Angeles with...
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Recipes of success and creativity from 3 Michelin-starred celebrity chef Anne-Sophie Pic: Le Livre Blanc
May 31, 2020
Le Livre Blanc, the book by Anne-Sophie Pic, the only female chef in France to hold three Michelin stars, focuses...
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Following the ‘comfort food’ concept, chef Luiz Filipe Souza, from Evvai, São Paulo, Brazil, launches “Blue Cookie” for delivery
May 31, 2020
On the third launch of the brand, the cookies came to bring comfort to day to day life and now...
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News
Overviews from Singapore, Paris and New York: Time to Re-Open For Good
May 31, 2020
Restaurants are open or preparing to open as countries around the world lift restrictions. F&B/ Hospitality: Time to Re-Open For...
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UNWTO has released a series of guidelines to revive world tourism
May 30, 2020
The World Tourism Organization ( UNWTO) has issued a series of recommendations to help the tourism industry recover from COVID-19...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
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Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award