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The world’s best sustainable holiday locations are announced on World Environment Day on June 5th
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The world’s best sustainable holiday locations are announced on World Environment Day on June 5th

Tourlane, one of the leading planning and booking companies, announced a list of the top 50 sustainable locations on World...
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James-Beard Award-winner Marcus Samuelsson: “There’s so much generational racism that needs to be dealt with in-depth”
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James-Beard Award-winner Marcus Samuelsson: “There’s so much generational racism that needs to be dealt with in-depth”

James Beard Award-winning chef Marcus Samuelsson, who worked with World Center Kitchen during the pandemic to help people in need,...
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Meatless Farm launches a new hub of ideas and advice
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Meatless Farm launches a new hub of ideas and advice

Plant-based food producer Meatless Farm has developed the 'We Can Meatless Again' initiative and digital insight platform after its research...
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Owners of the Michelin-starred La Menuiserie announce restaurant’s closure
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Owners of the Michelin-starred La Menuiserie announce restaurant’s closure

La Menuiserie, one of Wallonia's best restaurants, announced it is closing its doors. Owner of the restaurant, chef Thomas Troupin...
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Starbucks offers the option of unpaid leave to under-scheduled employees
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Starbucks offers the option of unpaid leave to under-scheduled employees

While Starbucks has reopened more than 85 per cent of its U.S. locations, shortened hours have affected many workers and...
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2 Michelin-starred chef Nick Bril prepares to open restaurant The Jane
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2 Michelin-starred chef Nick Bril prepares to open restaurant The Jane

Over the summer months, The Jane, the 2 Michelin-starred one of the world's most stunning restaurants in Antwerp, Belgium, will...
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U.S. restaurant owners provide funding to equality-fighting organizations
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U.S. restaurant owners provide funding to equality-fighting organizations

In response to days of protests and growing police interventions in the US after the murder of George Floyd, restaurant...
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Where gastronomy meets history: Museums of Gastronomy
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Where gastronomy meets history: Museums of Gastronomy

Gastronomy has become the shining star of the tourism sector in recent years. Gastronomy, which has developed in many branches...
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Voices rise for George Floyd murder: World-famous chefs say “stop” to racism
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Voices rise for George Floyd murder: World-famous chefs say “stop” to racism

In Minneapolis, Minnesota, the United States, African-American George Floyd was the victim of a racist attack, causing an unforeseen backlash...
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Casual Dining Group, which has nearly 250 restaurants, considers putting the company up for sale
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Casual Dining Group, which has nearly 250 restaurants, considers putting the company up for sale

Casual Dining Group, which owns brands including Las Iguanas, Café Rouge and Bella Italia, announced it was investigating the sale...
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Big airline company LATAM files for U.S. bankruptcy protection
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Big airline company LATAM files for U.S. bankruptcy protection

LATAM Airlines, the largest Latin American air transport group, had losses of $2.12 billion in the first quarter due to...
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EIT Food West’s campaign against single-use plastic begins today
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EIT Food West’s campaign against single-use plastic begins today

EIT Food West has launched the zero plastics campaign, which forces people to think about how plastic waste and plastic...
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Michelin-starred Le Pigeon Noir releases surreal job advert against the measures that it finds surreal
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Michelin-starred Le Pigeon Noir releases surreal job advert against the measures that it finds surreal

Michelin-starred restaurant Le Pigeon Noir in Brussels reacted to the measures for restaurants, cafes and bars after COVID-19 with criteria...
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Norway and Denmark don’t lift the travel restrictions for Sweden
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Norway and Denmark don’t lift the travel restrictions for Sweden

Norway and Denmark said they will allow tourists to travel between the two countries on Friday, while border crossings with...
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Times Square blacked out for a minute to support restaurants and hospitality businesses
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Times Square blacked out for a minute to support restaurants and hospitality businesses

Times Square's famous billboards momentarily went dark for one minute on Wednesday at 9 p.m. in an effort to show...
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A flavour adventure in California: The Chef in a Truck
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A flavour adventure in California: The Chef in a Truck

We will watch François Perret, who was named Best Pastry Chef of 2019, on the streets of Los Angeles with...
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Recipes of success and creativity from 3 Michelin-starred celebrity chef Anne-Sophie Pic: Le Livre Blanc
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Recipes of success and creativity from 3 Michelin-starred celebrity chef Anne-Sophie Pic: Le Livre Blanc

Le Livre Blanc, the book by Anne-Sophie Pic, the only female chef in France to hold three Michelin stars, focuses...
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Following the ‘comfort food’ concept, chef Luiz Filipe Souza, from Evvai, São Paulo, Brazil, launches “Blue Cookie” for delivery
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Following the ‘comfort food’ concept, chef Luiz Filipe Souza, from Evvai, São Paulo, Brazil, launches “Blue Cookie” for delivery

On the third launch of the brand, the cookies came to bring comfort to day to day life and now...
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Overviews from Singapore, Paris and New York: Time to Re-Open For Good
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Overviews from Singapore, Paris and New York: Time to Re-Open For Good

Restaurants are open or preparing to open as countries around the world lift restrictions. F&B/ Hospitality: Time to Re-Open For...
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UNWTO has released a series of guidelines to revive world tourism
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UNWTO has released a series of guidelines to revive world tourism

The World Tourism Organization ( UNWTO) has issued a series of recommendations to help the tourism industry recover from COVID-19...
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