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An Irish story from Anna Haugh in London
August 4, 2020
Irish chef Anna Haugh is keeping her Irish roots alive at her restaurant Myrtle in London with her new tasting...
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Bocuse d’Or Europe 2020 finalists announced!
August 2, 2020
The 19 finalists of the 7th Bocuse d'Or Europe, which will take place in Tallinn, Estonia, on October 15-16, were...
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50Best extends the application deadline for the Recovery Fund!
July 31, 2020
50Best, the organiser of the World's 50 Best Restaurants list, has extended the application deadline to August 2 for the...
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The era of renewal in the fine dining industry begins
July 30, 2020
With the pandemic that reshaped the world, while the restaurant sector is in an existential crisis, all eyes have turned...
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Travelers rate the best fine dining restaurants!
July 30, 2020
TripAdvisor's Travelers Choice Awards have rated the Best Fine Dining Restaurants. Ranking quite different from the World 50 Best Restaurants...
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15,770 restaurants close permanently!
July 29, 2020
It is reported that 15,770 of the 26,160 restaurants on the Yelp platform in the United States have closed permanently...
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Joan Roca: “Restaurants must adapt to the new world order”
July 29, 2020
Joan Roca, the significant name of world gastronomy, has been our cover guest in the new issue of our FoodinLife...
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Hasegawa and Kawate, two of Asia’s top chefs, have joined hands for their new restaurants
July 29, 2020
Zaiyu Hasegawa from Den and Hiroyasu Kawate from Florilége, the world-renowned Japanese chefs who are on the list of Asia's...
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Opinionated About Dining releases the top 100 restaurants in North America
July 28, 2020
Opinionated About Dining has announced its annual list of the 100 Best Restaurants in North America. Celebrity chef Blaine Wetzel's...
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London Cocktail Week 2020 returns with a big change!
July 28, 2020
London Cocktail Week will revive the capital once again in this autumn but this time will last all month long....
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From Life to the Plate opens the door of Spanish gastronomy
July 28, 2020
Amazon Prime is heading to Spain's 8 flavour destinations including El Celler de Can Roca and offers a close look...
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The book of flavour and technique from 3 Michelin-starred chef Thomas Keller: The French Laundry, Per Se
July 26, 2020
The 3 Michelin starred American chef Thomas Keller continues to inspire with his new book, "The French Laundry, Per Se",...
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Heston Blumenthal carries his iconic dishes to his guests’ homes!
July 25, 2020
Heston Blumenthal, one of Britain's most famous chefs, has announced that he will be serving takeaway with a unique menu...
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A brand new ice cream concept from world-famous chef Gert de Mangeleer: Iceconic
July 24, 2020
World-renowned chef Gert de Mangeleer will add a unique flavour to the summer with his new ice cream brand Iceconic...
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José Andrés awarded with the Basque Culinary World Prize 2020
July 24, 2020
José Andrés was named the winner of the Basque Culinary World Prize 2020 for his inspiring work with World Central...
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A story of flavour from the depths of Chile: Boragó by Rodolfo Guzmán
July 23, 2020
To uncover Chile's forgotten or overlooked products, the famous chef Rodolfo Guzmán, who descended deep into Patagonia in the South...
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Atomix NYC offers a brand new menu in collaboration with Dom Pérignon!
July 23, 2020
Atomix NYC will celebrate its return to service this week with the launch of a specially selected bento box paired...
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Korean breeze in London from Judy Joo: Seoul Bird
July 22, 2020
Celebrity chef Judy Joo opens her new restaurant Seoul Bird in London on 6 August, where she will serve Korean-style...
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A luxury dining experience with Swarovski chandeliers and Versace cutlery at England’s new restaurant!
July 21, 2020
The team behind the Mahdi in Hammersmith is opening a brand new luxury Persian restaurant called Beluga at Notting Hill...
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Michelin-starred Wilks closes permanently
July 21, 2020
Britain's Michelin-starred restaurant Wilks has announced it will not reopen. In a statement on the restaurant's website, the restaurant's owners,...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award