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Michelin-starred restaurant Akelaŕe celebrates its 50th anniversary
August 12, 2020
The 3 Michelin-starred Akelaŕe, whose doors were opened by Pedro Subijana with a small team of 8 on July 31st...
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17th century to 21st century: Wine windows
August 12, 2020
Wine windows used in the days when bubonic plague swept Italy in the 17th century also helped business operators in...
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St. Barth Kicks Off Season with Seventh Annual St. Barth’s Gourmet Festival
August 11, 2020
The seventh annual St. Barth’s Gourmet Festival, to be held November 11-15, has announced this year’s featured chefs which include...
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Michelin-starred Uncle Boons bids farewell to its guests permanently
August 11, 2020
Michelin-starred Uncle Boons, New York's Thai food destination, bids farewell to its guests after 7 years. Chef Ann Redding and...
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Restaurants call on government for rent crisis
August 11, 2020
Five U.K. trade bodies have issued a joint call for to the government to help solve the rent crisis, which...
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Tom Kerridge: “We’re trying to stay positive even though it is a hard environment to be in”
August 11, 2020
Michelin star Tom Kerridge gave a big warning to the hospitality industry, which tied all their hopes to the autumn...
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The Fat Duck crowns its 25th anniversary with a grand opening
August 10, 2020
The 3 Michelin-starred The Fat Duck, which has been closed for 5 months due to the pandemic, will celebrate its...
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National Chef of the Year 2021 finalists announced
August 10, 2020
The finalists for National Chef of the year 2021 have been announced ahead of the final stage of the competition,...
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New partnership from Godiva to increase sustainable cocoa supply!
August 10, 2020
Premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and...
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The story of the door to new possibilities: Arzak+Arzak
August 9, 2020
Focusing on the story behind the restaurant Arzak, one of the pioneers of Spanish gastronomy, Arzak+Arzak offers the reader a...
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Giovanni Assante, one of the pioneers of artisan pasta, passes away
August 9, 2020
Giovanni Assante, CEO of Gerardo Di Nola, one of the pioneers of artisan pasta, died 2 days ago due to...
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Electric Bing Sutt awaits help after the Beirut explosion
August 9, 2020
The Electric Bing Sutt, 46th on The World's 50 Best Bars list, was completely destroyed in the huge explosion in...
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Documentary of a life reigned by creativity and passion: Constructing Albert
August 8, 2020
'Constructing Albert' reveals, in the most delicious form, Albert Adrià pushing the boundaries of excellence, who takes the lead in...
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San Sebastian Gastronomika 2020 holds virtually
August 7, 2020
San Sebastian Gastronomica, one of the world's most important gastronomic organizations, will be held online for the first time in...
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Vicky Lau launches a brand new venture
August 7, 2020
Asia's famous chef Vicky Lau brings the signature flavors of the Michelin-starred TATE Dining Room to homes with Date by...
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The 2020 James Beard Awards are officially virtual
August 6, 2020
The James Beard Award Restaurant and Chef Award winners will be announced via Twitter. Restaurant and Chef finalists of the...
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Singapore’s new top segment omakase restaurant: Sushi Kou
August 6, 2020
2 Michelin-starred chef Yoshio Sakuta brings Japan's best products and unique knife talents to his guests with the new top-segment...
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Daniel Boulud takes his signature flavours to Blantyre
August 5, 2020
2 Michelin starred chef Daniel Boulud is moving his signature French cuisine to Massachusetts and opening Café Boulud, which will...
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Great participation comes from restaurants to the UK’s ‘Eat Out to Help Out’ campaign
August 5, 2020
84% of businesses will participate in the 'Eat Out to Help Out' campaign, which started on Monday this week to...
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José Andrés takes his place in the fight against insurance firms
August 5, 2020
Restaurant groups led by José Andrés and three other high-profile chefs based in D.C. sued their insurance carriers last week....
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award