Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh.

The Korean gastronomy weeks will begin with an exclusive, invite-only kick-off event on Friday, September 25 from 11 am to 3 pm. The opening day will be limited to 100 persons and will feature cocktails at Thang Long Hall, the largest of Metropole Hanoi’s reception rooms, along with canapes and two live cooking stations with special Korean dishes. “South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine. His popular dishes will bring highlights of the country’s exquisite food culture to Hanoi,” said Metropole Hanoi’s General Manager William Haandrikman.

Due to ongoing travel restrictions, Chef Anh will be unable to personally prepare the meals at Le Club, but Metropole Hanoi’s Executive Sous Chef Raphael Kinimo and Culinary Guide So Yeon Kim will present the food strictly following Chef Anh’s exclusive recipe and procedures.