Chef Junghyun ‘JP’ Park is a Seoul-born, New York City-based chef, most recently recognized as ‘Best Chef: NY State (2023)’ by James Beard Foundation. He is globally acclaimed for his NYC restaurants Atomix (2 Michelin Stars, No. 6 World 50 Best 2024) and Atoboy in NoMad, NARO in Rockefeller Center, and Seoul Salon in Koreatown. With an academic background in Food Sciences bolstered by years of experience in creating restaurants pioneering the ‘New Korean’ movement, Chef Junghyun Park continues to hone his dedication to evolving Hansik through research, development on a global scale. Chef Junghyun Park’s first cookbook, Korea: The Cookbook (Phaidon Press) was published in October 2023.