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GASTROMASA İSTANBUL INTERNATIONAL GASTRONOMY CONFERENCE & EXHIBITION
The International Gastromasa Gastronomy Conference, which continues to act as a bridge between Türkiye and the world gastronomy and ranks in the top two among world gastronomy events, will be held for the 9th time this year at Haliç Congress Center in Istanbul on November 13-14, 2024, within the framework of the theme “Legacy & Menu”.
The Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within the 9th Edition of Gastromasa İstanbul International Gastronomy Conference, will bring together important gastronomy professionals who lead the sector under the same roof.
60+ world renowed chefs and pastry chefs, 30+ baristas, sommeliers and mixologists; 250+ professional speakers from Türkiye, the most important investors in the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers, journalists, gastronomy writers and many other names will have the opportunity to take part at Gastromasa İstanbul Conference & Exhibition.
During Gastromasa İstanbul Gastronomy Conference & Exhibition, guests will have the opportunity to see the world’s renowed chefs at the same time, and they will also have the opportunity to experience the new products of participating companies at their stands.
Get ready to experience this unique opportunity by taking your place at Gastromasa İstanbul Conference & Exhibition!
Promoting the natural beauties, historical places, regional and local gastronomic values of our country, focusing on gastronomy tourism and ensuring the development of our country in world gastronomy.
In addition, continuing building bridges with world gastronomy, contributing to the development of world gastronomy and introducing the country’s culture to the world by bringing together the world’s most famous chefs, industry leaders, hotel and restaurant professionals, investors, managers, local and international chefs.
World renowed chefs will share their stories about the richness of their gastronomic legacy and menu and the diversity of their regional cuisines, which are the reflection of different cultures and climates, and important for their restaurants and cuisines with the theme
‘Legacy & Menu’. Some chefs will also add harmony to the conference by making demos.
350+
Speakers
3
Auditoriums
30+
Baristas, Sommeliers & Mixologists
150+
Booths
With Gastromasa Hospitality concept which will take place within the Gastromasa Conference; We will bring together the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals and important names who are experts in their fields.
350+
Speakers
3
Auditoriums
30+
Workshops by World Renowned Chefs
150+
Booths
With Gastromasa Bar concept, which will take place within the Gastromasa Conference, world renowed, award-winning sommeliers and mixologists will share their inspiring stories and the latest trends. They will offer guests a unique experience with interesting demos on the importance of bars and beverages, legacy and menu.
350+
Speakers
3
Auditoriums
30+
Baristas, Sommeliers & Mixologists
150+
Booths
350+
Speakers
3
Auditoriums
30+
Baristas, Sommeliers & Mixologists
150+
Booths
SPEAKERS
Quique Dacosta Restaurante
Dénia, Spain
Lasarte
Barcelona, Spain
Zilte
Antwerp, Belgium
Pujol
Mexico City, Mexico
Andrea Aprea
Milan, Italy
A Casa do Porco
São Paulo, Brazil
Atomix
New York, USA
Kitchen Table
London, United Kingdom
Maido
Lima, Peru
MAZ
Tokyo, Japan
KOL Restaurant
London, United Kingdom
Patrick Roger Boutiques
Paris, France
Arrels Restaurant
Sagunto, Spain
Restaurante Solla
Poio, Pontevedra, Spain
VISTA Restaurante
Portimão, Portugal
The Connaught Patisserie by Nicolas Rouzaud
London, United Kingdom
VENISSA
Venice, Italy
Boragó
Santiago, Chile
Sabor
London, United Kingdom
Le Calandre
Rubano, Italy
Memories
Bad Ragaz, Switzerland
Le Louis XV – Alain Ducasse
Monte-Carlo, Monaco
BACHOUR
Miami, USA
Restaurant AOC
Copenhagen, Denmark
Paco Roncero Restaurante
Madrid, Spain
Gaggan
Bangkok, Thailand
KJOLLE
Lima, Peru
Elkano
Getaria, Spain
2am : dessertbar by Janice Wong
Singapore
Gucci Osteria da Massimo Bottura
Florence, Italy
La Salita
Valencia, Spain
Ossiano
Dubai, UAE
Art di Daniele Sperindio
Singapore
Kadeau
Copenhagen, Denmark
Claridge’s
London, United Kingdom
VENISSA
Venice, Italy
Consultant Chef
Düsseldorf, Germany
Noma Partner & Creative Director
Copenhagen, Denmark
Azurmendi
Larrabetzu, Spain
Alain Ducasse at The Dorchester
London, United Kingdom
Leo
Bogotá, Colombia
Cracco
Milan, Italy
Restaurant le Meurice Alain Ducasse
Paris, France
L’air du Temps
Liernu, Belgium
Ocean
Algarve, Portugal
Pepe in Grani
Caiazzo, Italy
MAYTA
Lima, Peru
Dos Palillos
Barcelona, Spain
Gucci Osteria da Massimo Bottura
Florence, Italy
Le Du
Bangkok, Thailand
BERNACHON Chocolats
Lyon, France
Ekstedt
Stockholm, Sweden
FUSTO Milano
Milano, Italy
Sorn
Bangkok, Thailand
CODA Dessert Dining
Berlin, Germany
Basque Culinary
San Sebastián, Spain
Testimonials by the World Renowed Chefs About International Gastromasa Gastronomy Conference
NEWS
CONTACT
IX. International Gastromasa Gastronomy Conference will take place at the Haliç Congress Center İstanbul.
Come and enjoy the unique atmosphere by taking your place at Gastromasa and meet the stars of World Gastronomy.
VENUE
Haliç Congress Center, where the Gastromasa Conference will take place, is one of the largest auditorium halls in Europe and Turkey, designed with the latest technology, with its auditorium with a seating capacity of 3.004 people, a foyer area opening to the beach of 2,830 sqm, a stage of 477 sqm and 12 speaker rooms.
Address
Sütlüce Mah. Eski Karaağac Cad. Beyoğlu
Istanbul, Turkey 34445
Opening Hours
November 13-14, 2024
10:00 – 19:00
By Taxi
From İstanbul Airport (European Side) to Haliç Congress Center; 45-60 minutes
From Sabiha Gökçen Airport (Anatolian Side) to Haliç Congress Center; 60 minutes
By Subway:
Metro lines: M1A, M1B
By IBB Sea Taxi:
By using the IBB Deniz Taksi Application, you can get to Haliç Congress Center pier from any point where the taxi line is working.
https://apps.apple.com/lv/app/i-bb-deniz-taksi/id1591645335
By Ferry:
By taking the Haliç Line Ferry, you can get to Haliç Pier from Üsküdar and Karaköy piers.
By Bus:
There are direct transportation options to Haliç Congress Center İstanbul from various central districts including Taksim, Eminönü and Mecidiyeköy.
Parking
There are parking spaces available around the center.