Elena Arza, the chef of the three Michelin-starred Arzak Restaurant, said “In these difficult times for all humankind and for the hospitality industry, we need to be together.” to Foodinlife about the Covid-19 struggle that has influenced the whole world and the gastronomy sector.

The star chef continued her words by saying: “Food means coexistence between family and communities and today we can also be reunited by technological means during this current sad epidemic. Cooking together as a family or sharing our knowledge with others is a show of solidarity. This is one of my ways to stay positive and look forward to the future when we can reopen our restaurants and bring happiness to our customers again!”