Identità di Pasta, a classic of Identità Golose, returns. World-renowned chefs, who add new interpretations to the rich pasta portfolio of Italian cuisine, will come together with a full program on September 25.

Identità di Pasta is back with steaming dishes and creative ideas. The organization, which will take place with a remarkable program at Sala Blu 1 on September 25, will be enriched with pasta interpretations by talented chefs. After the welcome by Paolo Marchi, reporter Eleonora Cozzella will host as usual. Identità di Pasta, where Carlo Cracco, Andrea Berton, Antonio Biafora, Antonio Ziantoni, Domingo Schingaro and Takeshi Iwai will create wonders with pasta, will give Italian cuisine lovers brand new experiences.