Originally from Austria, Hans Neuner arrived in the Algarve in 2007 searching for a new inspiration. The incredible story of Portugese cuisine provided him with a new gastronomic passion, immersing himself in a time in faraway places. The flavors and ingredients he found here led him on a journey throughout the different regions of Portugal’s age of discovery, experiencing the eclectic snd diverse influences that make up a vibrant food heritage. By looking at these travels with a fresh perspective, Hans captures the essence of each journey into a menu that guides guests into an engaging tour of history, earning the restaurants its first Michelin star in 2009 and its second only two years later in 2011.