“International Gastromasa Gastronomy Conference, which serves as a bridge between the world and Turkish gastronomy, will be organized for the 9th time this year. On November 13 – 14, 2024, it will reopen its doors at Istanbul Haliç Congress Center under the theme “Legacy & Menu”.
Gastromasa Hospitality, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within the IXth International Gastromasa Gastronomy Conference, one of the most important meetings of the sector, will bring together world-renowned gastronomy professionals. Innovative chefs and gastronomy experts who stand out in the culinary art will inspire the participants with their creative recipes and unique presentations. The event, which will offer new experiences and push the boundaries of the gastronomy world, is expected to attract great interest.
Quique Dacosta, Eneko Atxa, Viki Geunes, Jean-Philippe Blondet, Sven Wassmer, Emmanuel Pilon, Paolo Casagrande, Junghyun Park, Enrique Olvera, Norbert Niederkofler, Antonio Bachour, Diego Guerrero, Paco Roncero, Pía León, Amaury Bouhours, James Knappett world-renowned star chefs and pastry chefs, sommeliers and mixologists, the most important investors and professionals of the tourism and hospitality sector, opinion leaders, national and international brands will have the opportunity to take part in Gastromasa.
The conference, which made the transition to the global arena for the first time on May 28-29, 2024 at the Olympia Congress Center, one of the most important exhibition centers of London, with the theme “Inspiration”, will meet gastronomy enthusiasts for the 9th time in Istanbul this year with the theme “Legacy & Menu”, with striking topics that will include the latest trends that keep the pulse of the sector, interesting speeches and workshops by the world’s star chefs. The event will also offer the opportunity to experience the new products of the companies participating in the fair with their stands and to watch the workshops.
Join the meeting, which is of great importance for the protection of cultural heritage from a gastronomic point of view!