The David Citadel’s Veranda restaurant in Jerusalem has reopened with an all-new fine grill concept.

David Citadel Hotel with a great view over the pool and the backdrop of Jerusalem’s Old City, is in a perfect location and the hotel’s restaurant Veranda has reopened after renovation. Worked with designers in this process for menu, kitchen and lounge. Veranda’s chef Kfir Misnikov has created a masterful new menu that will easily meet the expectations of those with the most discerning tastes. The main dishes come under four categories: Fire Stove & Embers, From the Sea, From the Field, and Veranda’s classics. Within each, there are three to six choices and many gluten-free or vegan dishes. Roasted eggplant, carpaccio and smoked meat stand out in the menu of Veranda, one of Israel’s favorite hotel restaurants.