2 Michelin Star chef Eric Vildgaard, the owner of Restaurant Jordnær in Denmark will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference.

The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”.

Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof.

60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.

About Eric Vildgaard:
Eric Vildgaard, who has experience in some of Denmark’s best restaurants such as Noma, Sollerod Pro and Almanak, is founding Restaurant Jordnær with his wife Tina.

Although the name “Jordnær” means “down to earth”, Vildgaard’s dishes raise the level of gastronomy. Eric Vildgaard offers a sustainable cuisine serving in the charming dining room of the three-star Gentofte Hotel.

Restaurant Jordnær has two Michelin stars and has also been awarded “The Michelin Nordic Countries Welcome & Service Award”. In 2022, it was ranked 38th in The World’s 50 Best Restaurant List.

Get ready to experience this unique opportunity by taking your place at Gastromasa Conference! https://www.biletix.com/etkinlik-grup/375006756/TURKIYE/tr