Commenting on the Awards, Steve Munkley, vice president of the Craft Guild of Chefs, said: “Championing and nurturing talent is at the heart of the Craft Guild of Chefs ethos, and what better way to inspire and encourage chef talent then by having them recognised by their peers.”
In addition to the 17 categories listed below, the Craft Guild of Chefs will also present a Special Award to the chef who, above all others, has made an outstanding contribution to the industry.
The nominees include:
Accredited College Restaurant of the Year Award – New for 2023:
- Loughborough College
- Sheffield College
- Westminster Kingsway College
Apprentice Chef Award:
- Bilal Kazmi, Apprentice Chef, Amadeus – NEC Group
- Eimear McCarthy, Student, South Eastern Regional College
- John Ruston Jones, Apprentice Chef, Amadeus
- Maisy Wilby, Apprentice Chef de Partie, Eat Vietnam & UCB
Armed Services Chef Award:
- CPO (CS) Scott Furber, Royal Navy
- Cpl William Salmon, Royal Air Force
- SSgt Grahame Wickham, Unit Catering Manager, British Army
Banqueting and Events Chef Award:
- Aaron Johnson-Waters, Executive Chef, Amadeus – NEC Group
- Ian Page, Executive Chef, Payne & Gunter
- Peter Thompson, Head Chef, P & J Live
Chef Lecturer Award:
- Darren Creed, Curriculum Manager and Chef Lecturer, Loughborough college
- Anthony Gascoigne, Chef Lecturer (Head of Culinary Arts), North Hertfordshire College
- Len Unwin, Curriculum Team Leader, Sheffield College
Chef’s Favourite Branded Chain Restaurant:
- Shortlist to be announced
Competition Chef Award:
- Michael Ho Lam Kwan, Executive Pastry Chef, The Dorchester
- Adam Thomason, Culinary Director, Absolute Taste
- SSgt Grahame Wickham, Unit Catering Manager, British Army
Contract Catering Chef Award:
- Wayne Corbett, Executive Chef, National Grid
- David Hearn, Chef Manager, Compass UK & Ireland, ESS
- Hannah Robinson, Head Pastry Chef, BaxterStorey
Development Chef Award:
- Martyn Lee, Executive Chef, Waitrose
- Terry O’Riordan, Owner and Development Chef, Keto Chefs
- Colin Wheeler-James, Development Chef, IMCD Group / Ground Up Cookery
Culinary Hero Award:
- Shortlist to be announced
New Restaurant of the Year Award:
- Jack Croft and William Murray, Fallow Restaurant
- Rob and Donna Taylor, Tallow Restaurant
- Tom Shepherd, Upstairs by Tom Shepherd
Pastry Chef Award:
- Ben Crocker, Pastry Chef, Compass Group UK & Ireland
- Michael Ho Lam Kwan, Executive Pastry Chef, The Dorchester
- Mark Perkins, Executive Pastry Chef, Rosewood London
Pub Restaurant Chef Award:
- Phil Mason, Chef Patron, The Rat Inn
- Jonny McNeil and Steven Kerr, Co-Chef Proprietors, The Loch & The Tyne
- Gordon Stott, Chef Patron, The Purefoy
Public Sector Catering Chef Award:
- Scott Freeman, Culinary Director, ESS Defence
- Tony Murphy, Executive Chef – Government Services, ESS
- Gary Periti, Culinary Development Manager, Schools & Universities, Sodexo UK & Ireland
Restaurant Chef Award:
- Sally Abe, Consultant Chef, The Pem – Conrad London St James
- George Blogg, Executive Head Chef, Gravetye Manor
- Adam Handling, Chef Owner, Adam Handling Restaurant Group
- Elly Wentworth, Executive Chef, The Angel – Taste of Devon, Holland Group
Sustainability Excellence Award:
- Shortlist to be announced
Young Chef Award:
- Nathan Johnson, Senior Chef de Partie, Royal Crescent Hotel and Spa
- Cameron Jones, Chef Cook, Waterside Inn
- Thomas Marriage, Chef de Partie, Le Manoir aux Quat’Saisons