World-renowned chef Daniel Boulud will be back in Toronto on Sept. 15 for a special one-night-only dinner. The special event will take place at Yorkville’s Café Boulud inside the Four Seasons hotel.

Boulud will be in the kitchen with the restaurant’s newly appointed kitchen chef, Colin Henderson, for the four-course dinner with limited seating. The menu will feature special dishes such as Gaspésie lobster, seaweed salad, spinach subric, duck breast, as well as wines that pair perfectly with these dishes.