The famous Italian cruise ship Costa Venezia starts regular sailings. Costa Venezia will welcome its guests every Sunday at Galataport in Istanbul and sail into the Aegean Sea. With a capacity of 5,260 passengers, the cruise also demonstrates its claim in gastronomy with its Michelin-starred chefs in its kitchen. Seven-time Michelin-starred Italian chef Bruno Barbieri, […]
Entrepreneur Elon Musk has announced that he has decided to enter the restaurant world with his global company Tesla. The preparations for the facility, which will be located on an area of 9300 square meters in Hollywood, are coming to the final stage. Tesla Restaurant, which is reported to serve the United States Patent and […]
The Campaign for Real Ale (CAMRA), an independent consumer organization based in St. Albans to promote beer, cider, perry and traditional British bars and clubs, appealed to the government for support after an average of five pubs closed per week over the past two years. Noting that 290 pubs have closed their doors in England […]
Derek Johnstone, executive chef of Rusacks St Andrews and winner of Masterchef The Professionals, opened his new restaurant, The Rabbit and the Seal, as part of Marine & Lawn Hotels & Resorts, located on the west coast of Scotland. The 78-seat restaurant will use products from suppliers in Scotland and Ayrshire. The restaurant, whose project […]
The Burnt Chef Project and NHS-approved mental health app Thrive have teamed up for hospitality workers. Offering online clinical support to its users, Thive, as a result of its partnership with The Burnt Chef Project, will allow hospitality industry workers to download the application for 3 pounds per person per month. The Burnt Chef Project […]
Sözen Group CEO and FoodinLife Editor-in-Chief Gökmen Sözen visited the world’s most important street food chef, Jay Fai, in her restaurant, in Bangkok. Jay Fai, who won a Michelin star in 2018, is in the lens of gastronomy enthusiasts from all over the world with the new breath he brought to seafood. Sharing the moments […]
