The global representative of new style Japanese cuisine, Nobu opened its first restaurant in Singapore at the Four Seasons Singapore. All tables of Nobu, which started to serve its guests on June 1, are reserved for the next two months. Hideki Maeda, who comes from Nobu London, is the executive chef in Nobu’s kitchen, and […]
The list of North America’s 50 Best Bars, prepared for North American bars by the 50 Best organization that rewards the best bars in the world, has been announced. Attaboy from New York is number one on the list, which was sponsored by Perrier. Handshake Speakeasy, a Mexico City bar named the best bar in […]
The building that hosts one of London’s most important restaurants, Ikoyi, is up for sale. The restaurant’s officials announced that the restaurant, which carries West African cuisine to London, will not close, but they just want to move to a larger area. Having doubled the number of Michelin stars this year, Ikoyi’s chef, Jeremy Chan, […]
Defining itself as “a global and experiential hospitality platform” SHŌ Group is launching San Francisco’s first official NFT restaurant and membership-based club. The project consists of three components: SHŌ Club, a membership-based club, SHŌ, a high-end Japanese restaurant, and SHŌ Market, a Japanese retail food market. It’s all expected to debut sometime in 2023. SHŌ […]
Hawksmoor, one of the important steakhouse groups in England, is stepping into Ireland with the restaurant to be opened in Dublin in the spring of 2023. The group is seeking conversion permission for the historic National Irish Bank building on College Green for its first restaurant in Ireland. Making a statement on behalf of Hawksmoor, […]
A law that was passed in 2019 and will come into effect in November of this year has created controversy in New York gastronomy. With the new law that will come into effect as of November 25, the production and sale of foie gras may be prohibited in New York. According to the law, food […]
