KORA, the new restaurant of Michelin-starred chef Tom Kitchin, opens its doors on July 2. Reservations for the restaurant, which will start serving next Saturday, were opened on June 24. Speaking of the upcoming restaurant in Bruntsfield, Scotland, Kitchin said: “KORA is a fresh, inspiring concept and we’re excited to open soon. We have a […]
Shoryu Ramen, an important representative of Japanese cuisine, will open its first franchise restaurant in England in London. The restaurant, expected to open this summer, will be added to nine Shoryu Ramen restaurants in London, one each in Manchester and one in Oxford. Shoryu Ramen’s first franchise restaurant in the UK will be opened by […]
The 50 Next list, where 50 Best, which chooses the best restaurants and bars in the world, chose the future stars in gastronomy, has been announced. The list, which was announced with a live all-day event in Bilbao, Spain, includes names aged 35 and under, defined as the leaders of the future in the field […]
The new chief executive of Jamie Oliver Group has been announced as Kevin Styles, previously chief executive of American Golf in Europe and the UK, group marketing director at Thomas Cook, and most recently group managing director of Vue International. Styles will take office in July. Styles will be responsible for the works of world-renowned […]
Michelin-starred chef Rene Redzepi has announced that his restaurant Noma is undergoing a transformation that will end next year. Making a statement on his Instagram account, Redzepi said that the vegetarian season of the restaurant will be the last season at the Copenhagen location. According to Redzepi’s statement, after this season, Noma will travel the […]
The mockumentary Eat a Swede, produced by the Swedish Food Federation and ironically claiming that we must eat lab-grown human meat to combat climate change, won the Entertainment Grand Prix at the Cannes Lions International Festival of Creativity. In Eat a Swede, Swedish scientist and founder of Swede Meat, Dr Erik Karlsson, is trying to […]
